urupapuro

Ubuhinzi

  • Ifumbire mvaruganda yo mu nyanja

    Ifumbire mvaruganda yo mu nyanja

    Ibicuruzwa bisobanurwa: Ubwoko bwibintu Ubwoko 10-Ifumbire mvaruganda ifumbire mvaruganda (granule yumukara) Ubwoko bwa 20-bwamazi yo mu nyanja-ifumbire ifumbire mvaruganda Ifumbire mvaruganda ≥60% ≥60% Ibikomoka ku nyanja ≥30% ≥30% Ibirimo amazi ≤15% ≤15% Amazi ibintu bidashobora gukemuka - ≤5% Ibicuruzwa bisobanurwa: Igicuruzwa kigizwe n’ibisigazwa by’ibiti byo mu nyanja, aside humic, ifu y’ibishishwa n’ibindi bitwara hamwe n’ibimera bitandukanye bya BYM, byashyizweho na kamere, icyatsi, bikora neza nibindi bintu muri kimwe, ibicuruzwa ni ...
  • Ifumbire mvaruganda ifumbire mvaruganda

    Ifumbire mvaruganda ifumbire mvaruganda

    Ibicuruzwa bisobanurwa: Ikintu cyihariye Ikintu kama ≥90g / L Acide Amino ≥6g / LN ≥6g / L P2O5 ≥35g / L K2O ≥35g / L Ikimenyetso cyibintu ≥2g / L Mannitol ≥3g / L Ikintu gikura cya Algae ≥600 PH 5-7 Ubucucike ≥1.10-1.20 Ibisobanuro ku bicuruzwa: Iki gicuruzwa cyakuwe mu byatsi byo mu nyanja, bigumana intungamubiri ntarengwa zo mu nyanja, byerekana ibara ry'umukara ry’ibiti byo mu nyanja ubwaryo, bifite uburyohe bukomeye bwo mu nyanja. Biodegradation ya molekile nini ya polysaccharide yo mu nyanja na protei ...
  • Ifumbire mvaruganda ifumbire mvaruganda hamwe na acide humic

    Ifumbire mvaruganda ifumbire mvaruganda hamwe na acide humic

    Ibicuruzwa bisobanurwa: Ikintu gisobanura Ikintu kama ≥160g / L Acide Humic ≥50g / LN ≥45g / L P2O5 ≥20g / L K2O ≥25g / L Ikimenyetso cyibintu ≥2g / L PH 6-8 Ubucucike ≥1.20-1.25 Ibisobanuro byibicuruzwa: Ibi ibicuruzwa byashyizwe mubikomoka ku nyanja na acide humic, ibicuruzwa birimo ibyatsi byo mu nyanja, aside humic, ibintu binini na tronc, kandi bigira ingaruka nyinshi kumikurire yibimera: gutuma ibimera bikomera, bigenga kandi bigateza imbere ubutaka bwumubiri nubumara, kwiyongera ...
  • Amazi yo mu nyanja ifumbire mvaruganda hamwe na aside amine

    Amazi yo mu nyanja ifumbire mvaruganda hamwe na aside amine

    Ibicuruzwa bisobanurwa: Ikintu gisobanura Ikintu kama ≥100g / L Acide Amino ≥150g / LN ≥65g / L P2O5 ≥20g / L K2O ≥20g / L Ikimenyetso cya ≥2g / L PH 4-6 Ubucucike ≥1.15-1.22 Ibicuruzwa byuzuye amazi Ibisobanuro: Iki gicuruzwa kongeramo aside amine hashingiwe ku bivamo ibyatsi byo mu nyanja kugirango imirire yacyo irusheho kuba myiza, ibyatsi byo mu nyanja bikungahaye ku bintu bikora nka mannitol, polifenol yo mu nyanja na calcium, magnesium, fer, zinc, boron, ibintu bya manganese, gukoresha o ...
  • Ca + Mg + B Amazi

    Ca + Mg + B Amazi

    Ibicuruzwa bisobanurwa: Ikintu cyerekana Kalisiyumu oxyde ≥130g / L Mg ≥12g / LB ≥3g / L Ikintu kama ≥45g / L Ubucucike 1.3-1.4 PH 3-5 Ibisobanuro byibicuruzwa: Iki gicuruzwa kirimo calcium, magnesium na boron hamwe no guhuza neza, hamwe nubushobozi bwo guteza imbere kwinjirirana, ntibyoroshye gukosorwa nubutaka, igipimo cyo gukoresha ni kinini cyane, magnesium irashobora kunoza fotosintezeza yibihingwa, guhuza chlorophyll, kwihutisha guhinduka ...
  • Boron yo mu nyanja

    Boron yo mu nyanja

    Ibicuruzwa bisobanurwa: Ikintu cyerekana Boride oxyde ≥300g / LB ≥100g / L Ibikomoka ku nyanja yo mu nyanja ≥200g / L PH 8-10 Ubucucike ≥1.25-1.35 Amazi yuzuye yuzuye Ibicuruzwa Ibisobanuro: Iki gicuruzwa ni imyunyu ngugu ya boron ikungahaye kuri alginate, ihuje na ibikorwa byibinyabuzima bya alginate kugirango bikangure gukura nibiranga imikorere ya boron. Ifite ibintu byinshi, kugenda neza, irashobora gutwarwa kubuntu muri xylem na floem kandi ifite umutekano, ikora neza kandi idafite uburozi. Thi ...
  • Inyanja Ca.

    Inyanja Ca.

    Ibisobanuro by'ibicuruzwa: Ibisobanuro by'ibintu CaO ≥180g / LN ≥120g / L K2O ≥40g / L Ikurikiranwa ry'ibintu ≥2g / L PH 4-5 Ubucucike ≥1.4-1.45 Byuzuye amazi ashonga Ibicuruzwa Ibisobanuro: (1) Iki gicuruzwa ni ibimera byo mu nyanja hamwe nisukari inzoga yashizwemo calcium ion, calcium ya calcium ion irashobora kujyanwa muburyo bwihuse bwibabi cyangwa igishishwa, kandi birashobora kunyura muburyo bworoshye bwa xylem na floem mu bice byimbuto bikenera calcium. Irashobora guterwa kuri su ...
  • Icyatsi cyo mu nyanja

    Icyatsi cyo mu nyanja

    Ibicuruzwa bisobanurwa: Ikintu cyihariye Ikuramo ibyatsi byo mu nyanja ≥20% Acide Humic ≥6% N ≥4.5% P2O5 ≥1% K2O ≥3.5% Ibintu bikurikirana ≥0.5% PH 7-9 Ibisobanuro byibicuruzwa: Iki gicuruzwa ni paste yumukara ifumbire mvaruganda ifumbire mvaruganda. , hamwe na algae yatumijwe hanze nkumubiri wingenzi, wongeyeho umubare munini wa acide naturel ya humic, cytokinin, ibintu bikura, aside amine, acide humic, ibintu bikora biologiya, binyuze mubikorwa bya bio-fermentation kandi binonosoye. Iki gicuruzwa kirimo umubare munini o ...
  • Amazi yo mu nyanja yabyimbye ifumbire y'imbuto

    Amazi yo mu nyanja yabyimbye ifumbire y'imbuto

    Ibicuruzwa bisobanurwa: Ikintu cyihariye Ikimera cyo mu nyanja ≥200g / L Acide Humic ≥30g / L Ikintu kama ≥50g / LN ≥95g / L P2O5 ≥25g / L K2O ≥85g / L Ikimenyetso cyibintu ≥2g / L PH 7-9 Ubucucike ≥1.18 -1.25 Ibisobanuro ku bicuruzwa: Iki gicuruzwa gikungahaye ku byatsi byo mu nyanja bikurura ibara ryimbuto zikurura imbuto, cytokinin, ibintu byoherejwe, ibintu birwanya virusi, ibintu bimurika, agent osmotic, aside nucleic nibindi bikoresho icyarimwe wongereho aside polyglutamic, umubare munini wa ibice, compou ...
  • Ifumbire y'ingemwe zo mu nyanja

    Ifumbire y'ingemwe zo mu nyanja

    Ibicuruzwa bisobanurwa: Ikintu cyerekana ibicuruzwa biva mu nyanja ≥200g / LN ≥165g / L P2O5 ≥10g / L K2O ≥40g / L Ibimenyetso byerekana ≥2g / L PH 7-9 Ubucucike ≥1.18-1.25 Ibisobanuro ku bicuruzwa: Iki gicuruzwa gikungahaye ku bimera byo mu nyanja. , ikubiyemo imizi karemano hamwe nimpamvu zikura. Igicuruzwa gikozwe mubyiciro byinganda hamwe nibikoresho byibanze byibiribwa bidafite imisemburo iyo ari yo yose, ion ya chlorine, nibindi. Hagati aho, ibyongeweho byongeweho byose ni ibintu byashizwe hejuru, ntabwo ...
  • Intungamubiri zo mu nyanja

    Intungamubiri zo mu nyanja

    Ibicuruzwa bisobanurwa: Ikintu cyihariye Acide Humic ≥30g / L Ikintu kama ≥50g / LN ≥150g / L P2O5 ≥25g / L K2O ≥45g / L Ikimenyetso cyibintu ≥2g / L Acide Indoleacetic 4000ppm Nafthaleneacetic aside 2000ppm PH 7-9 Ubucucike ≥1.18 -1.25 Ibisobanuro ku bicuruzwa: (1) Yibanze hamwe ninshuro 5 zumuzi wamazi yo mu nyanja, ifite ingaruka eshatu zo gukura kwimizi no gukura kwingemwe, kuzamura ubutaka no kubuza bagiteri no kwangiza. Shiraho ibinyabuzima bya physiologi ...
  • Icyatsi cyo mu nyanja cyibanze kumuzi

    Icyatsi cyo mu nyanja cyibanze kumuzi

    Ibicuruzwa bisobanurwa: Ikintu cyerekana ibyatsi biva mu nyanja ≥200g / L Ikintu kama ≥50g / LN ≥135g / L P2O5 ≥35g / L K2O ≥60g / L Ikimenyetso cyerekana ≥2g / L PH 7-9 Ubucucike ≥1.18-1.25 Ibisobanuro ku bicuruzwa: ( 1) Yibanze hamwe ninshuro 5 zumuzi wibiti byamazi yo mu nyanja, ifite ingaruka eshatu zo gushinga imizi no gukura kwingemwe, kuzamura ubutaka no kubuza bagiteri no kwangiza. Shiraho ibinyabuzima bifatika, imirire, kurwanya udukoko, gushinga imizi muri imwe ...