urupapuro

Amazi yo mu nyanja yabyimbye ifumbire y'imbuto

Amazi yo mu nyanja yabyimbye ifumbire y'imbuto


  • Izina RY'IGICURUZWA::Amazi yo mu nyanja yabyimbye ifumbire y'imbuto
  • Irindi zina: /
  • Icyiciro:Ubuhinzi - Ifumbire - Ifumbire mvaruganda
  • CAS No.: /
  • EINECS Oya.: /
  • Kugaragara:Amazi yumukara-umukara
  • Inzira ya molekulari: /
  • Izina ry'ikirango:Ibara
  • Ubuzima bwa Shelf:Imyaka 2
  • Aho byaturutse:Ubushinwa.
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Ingingo Ibisobanuro
    Ibimera byo mu nyanja ≥200g / L.
    Acide Humic ≥30g / L.
    Ikintu kama ≥50g / L.
    N ≥95g / L.
    P2O5 ≥25g / L.
    K2O ≥85g / L.
    Kurikirana ibintu ≥2g / L.
    PH 7-9
    Ubucucike ≥1.18-1.25

    Ibisobanuro ku bicuruzwa:

    Iki gicuruzwa gikungahaye ku bimera byo mu nyanja bikurura ibara ryimbuto, cytokinin, ibintu byoherejwe, ibintu birwanya virusi, ibintu bimurika, imiti ya osmotic, aside nucleic nibindi bikoresho icyarimwe wongeremo aside polyglutamic, umubare munini wibintu, aside amine acide nizindi ntungamubiri zishyirwaho na bio-physiologique igenga, imirire, kwirinda udukoko n'indwara muri imwe.Kandi amazi yose ashonga, kwinjizwa vuba, nyuma yo kuyakoresha arashobora kugira ingemwe yihuse, kwagura imbuto, uruhare rwiza rwimbuto.Cyane cyane mu mikurire yimbuto, kwaguka no mugihe cyamabara, birashobora kuringaniza imirire, guteza imbere ingirabuzimafatizo byihuse, gutinda gusaza, kunoza fotosintezeza, guteza imbere kwaguka kwimbuto, kugenga anthocyanin na metabolism isukari, kunoza pigmentation, kongera isukari, kwaguka vuba, kongera umusaruro, kwirinda kumena imbuto, kurinda umugozi wumuhondo umuhondo, kugabanya imbuto zuba, kurinda neza imbuto, gukuraho ingese zimbuto, amabara, hejuru yimbuto zirabagirana, kuburyo igishashara cyibishashara kibyimbye Iki gicuruzwa nicyambere cyambere mugutezimbere icyatsi, cyiza cyane, umwanda udafite umwanda wo mu rwego rwohejuru rwimbuto n'imbuto n'imboga, kandi bizamura ubwiza, byongera igipimo cyimbuto zubucuruzi, kandi birwanya kubika no gutwara.

    Gusaba:

    Iyi miterere ireba ibihingwa bitandukanye, cyane cyane bikwiranye na citrus, orange orange, ubuki, Gonggong orange, pome, inzabibu nibindi biti byimbuto, rhizomes zitandukanye zo munsi y'ubutaka hamwe nibindi bihingwa byubukungu bwimbuto.

    Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.

    Ububiko:Ubike ahantu hahumeka, humye.

    NyoboziIgipimo:Ibipimo mpuzamahanga.


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