-
L-Cystine |56-89-3
Ibicuruzwa bisobanurwa: Kugerageza ibintu Kugaragaza Ibirimo bifatika 99% Ubucucike 1.68 Ingingo yo gushonga> 240 ° C Guteka Ingingo 468.2 ± 45.0 ° C Kugaragara Ifu Yera Ibicuruzwa Ibisobanuro: L-Cystine nikintu kama kama, kristu yera ya kirisita yera cyangwa ifu ya kirisiti yera, gushonga muri acide acide na alkali ibisubizo, biragoye cyane gushonga mumazi, kudashonga muri Ethanol.Hano hari proteine nkeya, ahanini zirimo ... -
L-Glutamic aside |56-86-0
Ibicuruzwa bisobanurwa: Kugerageza ibintu Kugaragaza Ibintu bifatika 99% Ubucucike 1.54 g / cm3 kuri 20 ° C Gushonga Ingingo 205 ° C Guteka Ingingo 267.21 ° C Kugaragara Ifu yera PH agaciro 3.0-3.5 Ibicuruzwa bisobanura: Acide L-Glutamic ifite intera nini ya ikoresha, nk'umuti muburyo bwayo bwo kuvura koma ya hepatike, no mu gukora glutamate ya monosodium (MSG), inyongeramusaruro y'ibiribwa, flavours, hamwe n'ubushakashatsi bwibinyabuzima.Gusaba: (1) L ... -
o-Diethoxy-Benzen |2050-46-6
Ibisobanuro ku bicuruzwa: Gushonga Ingingo ya 43-45 ° C Ingingo yo gutekesha 218-220 ° C ubucucike bwa 10000 g / cm3 yumuvuduko wumuyaga 5.7Pa kuri 20 index icyerekezo cyangirika 1.5083 (igereranya) Fp 218-220 ° C.Ikidodo cyumye, Icyumba cy'ubushyuhe bwo mucyumba Crystalline Misa yo gushonga cyangwa ibara ryamazi Amazi yijimye yijimye Amazi meza 646mg / L kuri 20 ℃ BRN 2046149 LogP 2.64 kuri 20 ℃ -
o-Vanillin | 148-53-8
Ibisobanuro ku bicuruzwa: Ingingo yo gushonga 40-42 ° C (lit.) Ingingo yo guteka 265-266 ° C (lit.) Ubucucike 1.2143 (igereranya rito) Igipimo cyerekana 1.4945 (igereranya) Fp> 230 ° F Ububiko bwububiko.Ubike munsi + 30 ° C.Solubility Chloroform. -
Hydroquinone | 123-31-9
Ibisobanuro: Ibicuruzwa: Hydroquinone Ibikoresho bya Shimi Ingingo yo gushonga 172-175 ° C (lit.) Ahantu ho gutekera 285 ° C (lit. ° C Ububiko temp.Ubike munsi + 30 ° C.Gukemura H2O: 50 mg / mL, bisobanutse neza Urushinge rusa na Crystal cyangwa Crystalline Powder Pka 10.35 (kuri 20 ℃) Ibara ryera kugeza ryera-Amazi Amashanyarazi 70 g / L (20 ºC) Se ... -
Guaiacol | 90-05-1
Ibicuruzwa bisobanurwa: Kugaragara: Umweru kugeza hafi yera ikomeye Assay≥99.0% Gushonga Ingingo171 ~ 175 ℃ Gukemura: Kubora mumazi na acetone.Guconga buhoro muri benzene.Kwisanzura kubusa muri Ethanol, ether na karubone tetrachloride Ikoreshwa: Ibikoresho fatizo bya shimi Ibikoresho bipakira: 25kg mumifuka yimpapuro zanditseho na firime ya Shelf Ubuzima: amezi 12 mubikoresho byumwimerere bidafunguye Ububiko: Ububiko ahantu hakonje kandi humye.Irinde kwanduza izindi myuka.Irinde umuriro n'ubushyuhe -
o-Dimethoxybenzene | 91-16-7
Ibisobanuro ku bicuruzwa: Ingingo yo gushonga 15 ° C (lit.) Ingingo yo guteka 206-207 ° C (lit.) Ubucucike 1.084 g / mL kuri 25 ° C (lit. 1.533 (lit.) Fp 189 ° F Ububiko temp.Ubike munsi + 30 ° C.Gukemura 6.69g / l Ifumbire Ifu Ifu Ibara ryera kugeza kuri cream Amazi Solubility Gukemura muri alcool, diethyl ether, acetone, na methanol.Gushonga buhoro mumazi.Ingingo yo gukonjesha 21.0 kugeza 23.0 ℃ ... -
Ethyl Maltol |4940-11-8
Ibicuruzwa Ibisobanuro Ethyl Maltol irashobora gukoreshwa nkibiryo kandi ifite impumuro nziza.Ethyl Maltol nka Flavourings irashobora gukomeza uburyohe bwayo nimpumuro nziza imaze gushonga mumazi.Kandi igisubizo cyacyo kirahamye.Nkibintu byiza byongera ibiryo, Ethyl Maltol igaragaramo umutekano, umwere, gukoreshwa kwinshi, ingaruka nziza na dosiye nkeya.Irashobora kandi gukoreshwa nkibintu byiza byokunywa itabi, ibiryo, ibinyobwa, essence, vino, kwisiga-buri munsi nibindi.Irashobora kunoza neza no kuzamura t ... -
Gukuramo umusemburo |8013-01-2
Ibicuruzwa Ibisobanuro Umusemburo ukuramo ni ibintu bisanzwe bikozwe mu musemburo, umusemburo umwe ukoreshwa mu mugati, byeri na vino.Umusemburo wumusemburo ufite uburyohe bushimishije bugereranywa na bouillon, akenshi ituma iba ikintu cyiza kubicuruzwa biryoshye byo kongeramo no kuzana uburyohe hamwe nuburyohe muri ibyo bicuruzwa Umusemburo wumusemburo nizina risanzwe ryubwoko butandukanye bwibicuruzwa bitunganijwe byakozwe mugukuramo ibirimo selile (gukuraho urukuta rw'akagari);zikoreshwa nka foo ... -
100209-45-8 |Hydrolyzed Proteine y'imboga (HVP)
Ibicuruzwa bisobanura Protein ya Hydrolyzed (HVP) ikorwa muri poroteyine ya soya karemano hifashishijwe igogorwa ryitondewe mugihe cyagenwe kugirango itange umusaruro wa aside amine isanzwe ibaho hamwe na peptide ya polyide. , cyane cyane uburyohe cyangwa uburyohe bwimyaka myinshi.Ibigize: Poroteyine yimboga ya Hydrolyzed, ibirimo poroteyine 90% Ibisobanuro ITEM STANDARD Kugaragara Umuhondo Kuri Br ... -
32221-81-1 |Monosodium Glutamate
Ibicuruzwa Ibisobanuro Monosodium Glutamate ni kirisiti itagira ibara kandi idafite impumuro nziza.Hamwe nogukoresha amazi meza, garama 74 za Monosodium Glutamate zirashobora gushonga mumazi 100 ml.Uruhare rwarwo nyamukuru ni ukongera uburyohe bwibiryo, cyane cyane kubiryo byabashinwa.Irashobora kandi gukoreshwa mu isupu na sosi.Nkuburyohe, Monosodium Glutamate nikintu cyingenzi cyibiryo byokurya byacu.Monosodium Glutamate: 1.Kuba nta gaciro k'imirire itaziguye, Monosodium Glutamate irashobora kongera uburyohe ... -
Disodium 5′-Ribonucleotide (I + G)
Ibicuruzwa Ibisobanuro Disodium 5′-ribonucleotide, izwi kandi nka I + G, E nimero E635, niyongera uburyohe ihuza na glutamate mukurema uburyohe bwa umami.Ni uruvange rwa disodium inosinate (IMP) na disodium guanylate (GMP) kandi ikoreshwa kenshi aho ibiryo bimaze kuba birimo glutamate karemano (nko mubikomoka ku nyama) cyangwa wongeyeho glutamate monosodium (MSG).Ikoreshwa cyane cyane muri noode nziza, ibiryo byokurya, chip, igikoma, isosi nibiryo byihuse.Yakozwe na c ...
