Ethyl Maltol |4940-11-8
Ibicuruzwa bisobanura
Ethyl Maltol irashobora gukoreshwa nka flavours kandi ifite impumuro nziza.Ethyl Maltol nka Flavourings irashobora gukomeza uburyohe bwayo nimpumuro nziza imaze gushonga mumazi.Kandi igisubizo cyacyo kirahamye.Nkibintu byiza byongera ibiryo, Ethyl Maltol igaragaramo umutekano, umwere, gukoreshwa kwinshi, ingaruka nziza na dosiye nkeya.Irashobora kandi gukoreshwa nkibintu byiza byokunywa itabi, ibiryo, ibinyobwa, essence, vino, kwisiga-buri munsi nibindi.Irashobora kunoza neza no kuzamura impumuro yibyo kurya, igashyira uburyohe bwibiryoheye kandi ikongerera igihe cyo kurya ibiryo.Kubera ko Ethyl Maltol irangwa na dosiye nkeya ningaruka nziza, umubare wongeyeho muri rusange ni 0.1 kugeza 0.5.
Ibisobanuro
| INGINGO | STANDARD |
| Kugaragara | Kirisiti yera |
| Gukemura muri Ethanol | ibara kandi risobanutse |
| Isuku | > = 99.2% |
| Ingingo yo gushonga ℃ | 89-93 ℃ |
| Ubushuhe | = <0.5% |
| Ibisigisigi byo gutwika% | = <0.2% |
| Ibyuma biremereye (nka Pb) | = <10 PPM |
| Arsenic | = <1 PPM |
| Fe | = <1 PPM |
