L-Glutamic aside |56-86-0
Ibisobanuro ku bicuruzwa:
| Kugerageza ibintu | Ibisobanuro |
| Ibigize ibintu bifatika | 99% |
| Ubucucike | 1.54 g / cm3 kuri 20 ° C. |
| Ingingo yo gushonga | 205 ° C. |
| Ingingo | 267.21 ° C. |
| Kugaragara | Ifu yera |
| Agaciro PH | 3.0-3.5 |
Ibisobanuro ku bicuruzwa:
Acide L-Glutamic ifite uburyo bwinshi bwo gukoresha, nk'umuti mu burenganzira bwayo bwo kuvura koma ya hepatike, no mu gukora glutamate ya monosodium (MSG), inyongeramusaruro y'ibiribwa, uburyohe, ndetse n'ubushakashatsi bwibinyabuzima.
Gusaba:
. poroteyine hamwe nisukari mu bwonko, kugirango biteze imbere inzira ya okiside, no mumubiri wibicuruzwa hamwe na ammonia muri glutamine idafite uburozi, kugirango amaraso ya Chemical Book ammonia igabanuke, bigabanye ibimenyetso bya coma hepatike.Ahanini ikoreshwa mukuvura coma hepatike no kubura epatike ikabije, nibindi, ariko ingaruka zo kuvura ntabwo zishimishije cyane;ifatanije n’imiti igabanya ubukana, irashobora kandi kuvura epileptic petit mal ifata no gufatwa na psychomotor.Acide glutamic acide ikoreshwa mugukora imiti, nayo ikoreshwa nka reagent ya biohimiki.
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Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahantu hahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
