Ifumbire y'ingemwe zo mu nyanja
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Ibimera byo mu nyanja | ≥200g / L. |
| N | ≥165g / L. |
| P2O5 | ≥10g / L. |
| K2O | ≥40g / L. |
| Kurikirana ibintu | ≥2g / L. |
| PH | 7-9 |
| Ubucucike | ≥1.18-1.25 |
Ibisobanuro ku bicuruzwa:
Iki gicuruzwa gikungahaye ku bimera byo mu nyanja, birimo imizi karemano hamwe nimpamvu zikura.Ibicuruzwa byakozwe hamwe ninganda zinganda hamwe nibiribwa byibikoresho fatizo bidafite imisemburo iyo ari yo yose, ion ya chlorine, nibindi. Hagati aho, ibintu byongeweho byongeweho byose ni ibintu byashizwe hejuru, bidahuje nibindi bintu kandi bifite igipimo kinini cyo gukoresha.Iki gicuruzwa gifite umutekano, gikora neza, gishobora gukama amazi, cyoroshye kubyakira, gushinga imizi no gutera ingemwe, kwirinda indwara nizindi ngaruka nyinshi.Nyuma yo kuyikoresha, irashobora kwihutisha iterambere ryikura ryumuzi wibihingwa, bigatuma imizi nyamukuru ikomera, imizi yuruhande rwinshi, kongera imizi ya capillary no guteza imbere kumera kwamababi mashya, gukura vuba, kongera ubuso bwibabi, ibara ryibabi ryijimye icyatsi kibisi kandi cyiza, ongera imbaraga, no gusarura hakiri kare.
Gusaba:
Ubu bwiza bukoreshwa mubihingwa bitandukanye nimboga, imboga, ibiti byimbuto, ingemwe nibindi bihingwa byamafaranga.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahantu hahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
