Ifumbire mvaruganda yo mu nyanja
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro | |
| Andika ifumbire mvaruganda 10-Ifumbire mvaruganda (granule yumukara) | Andika ifumbire mvaruganda 20-ifumbire mvaruganda | |
| Ikintu kama | ≥60% | ≥60% |
| Ibimera byo mu nyanja | ≥30% | ≥30% |
| Ibirimo amazi | ≤15% | ≤15% |
| Amazi adashonga | - | ≤5% |
Ibisobanuro ku bicuruzwa:
Igicuruzwa kigizwe n’ibisigazwa by’ibiti byo mu nyanja, aside humic, ifu ya shellfish nizindi zitwara hamwe na flora zitandukanye za BYM, igizwe nibidukikije, icyatsi, ikora neza nibindi bintu murimwe, ibicuruzwa bikungahaye mubintu binini kandi biciriritse, ibintu bikura, amino acide n'ibindi.Gushyira mu bikorwa biragaragara ko bishobora guhindura ibidukikije, kugirango imikurire yikimera irusheho gukomera, ibara ryibabi ryatsi, ibinure byamababi hamwe nuburabyo, ibara ryururabyo rifite amabara menshi, ryongerera igihe cyo kurabyo, imiterere yimbuto iruzuye, ni ugusana ubutaka, gutera imbere no iterambere ryubuhinzi bugezweho bwubuhinzi bwifumbire mvaruganda.
Gusaba:
Iki gicuruzwa gikoreshwa cyane mu ndabyo, imboga, imboga n'imbuto, ingano, ipamba n'amavuta n'ibindi bihingwa by'amafaranga n'ibihingwa bitandukanye byo mu murima.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahantu hahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
