Ibikomoka ku nyanja (Amazi)
Ibisobanuro ku bicuruzwa:
|
Ingingo | Ironderero | |||
| Amazi 20 yo mu nyanja | 30 ibyatsi byo mu nyanja gukuramo amazi | 40 ibyatsi byo mu nyanja gukuramo amazi | Amazi meza ya hydrolysis | |
| Ikintu kama | 50150g / L. | ≥100g / L. | 00300g / L. | ≥45g / L. |
| Acide ya Alginic | ≥20g / L. | ≥50g / L. | ≥100g / L. | ≥30g / L. |
Ibisobanuro ku bicuruzwa: Amazi akomoka mu nyanja akoresha algae yijimye nkibikoresho fatizo kandi byateguwe binyuze mu binyabuzima hamwe n’ikoranabuhanga ryibanze.Igicuruzwa kigumana intungamubiri z’ibiti byo mu nyanja ku rugero runini, byerekana ibara ryijimye ry’ibiti byo mu nyanja ubwabyo, kandi uburyohe bwo mu nyanja burakomeye.Harimo aside ya alginic, iyode, mannitol hamwe n’ibyatsi byo mu nyanja.Fenol, polysaccharide yo mu nyanja hamwe nibindi bikoresho byihariye byo mu nyanja, hamwe nibintu bya calcium nka calcium, magnesium, fer, zinc, boron, na manganese, hamwe na gibberelline, betaine, cytokine, hamwe na fenolike polymer.
Gusaba: Nkifumbire
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Irinde urumuri, rubitswe ahantu hakonje.
IbipimoExegukata: Ibipimo mpuzamahanga.
