Ifumbire mvaruganda ifumbire mvaruganda
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Ikintu kama | ≥90g / L. |
| Acide Amino | ≥6g / L. |
| N | ≥6g / L. |
| P2O5 | ≥35g / L. |
| K2O | ≥35g / L. |
| Kurikirana ibintu | ≥2g / L. |
| Mannitol | ≥3g / L. |
| Imikurire ikomoka kuri algae | 00600 |
| PH | 5-7 |
| Ubucucike | ≥1.10-1.20 |
Ibisobanuro ku bicuruzwa:
Ibicuruzwa byakuwe mu byatsi byo mu nyanja, bigumana intungamubiri ntarengwa zo mu nyanja, byerekana ibara ry'umukara ry’ibiti byo mu nyanja ubwabyo, bifite uburyohe bukomeye bwo mu nyanja.Biodegradation ya molekile nini ya polysaccharide yo mu nyanja na proteyine muri molekile ntoya ya polysaccharide yo mu nyanja, aside amine, nibindi, bishobora kwinjizwa byoroshye nibimera, birimo aside alginic, iyode, mannitol hamwe na polifenol yo mu nyanja, polysaccharide yo mu nyanja nibindi bikoresho byihariye byo mu nyanja, kimwe na calcium, magnesium, fer, zinc, boron, manganese, nibindi bintu byerekana ibimenyetso, hamwe na erythromycine, betaine, cytosoliki agoniste, ibinyabuzima bya fenolike nibindi.
Gusaba:
Iki gicuruzwa kibereye ibihingwa byose nkibiti byimbuto, imboga, melon n'imbuto.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahantu hahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
