urupapuro

Boron yo mu nyanja

Boron yo mu nyanja


  • Izina RY'IGICURUZWA::Boron yo mu nyanja
  • Irindi zina: /
  • Icyiciro:Ubuhinzi - Ifumbire - Ifumbire mvaruganda
  • CAS No.: /
  • EINECS Oya.: /
  • Kugaragara:Amazi yijimye
  • Inzira ya molekulari: /
  • Izina ry'ikirango:Ibara
  • Ubuzima bwa Shelf:Imyaka 2
  • Aho byaturutse:Ubushinwa.
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Ingingo Ibisobanuro
    Boride oxyde 00300g / L.
    B ≥100g / L.
    Ibikomoka ku nyanja ≥200g / L.
    PH 8-10
    Ubucucike ≥1.25-1.35

    Amazi yuzuye

    Ibisobanuro ku bicuruzwa:

    Iki gicuruzwa nigitunganyirize cya boron kama gikungahaye kuri alginate, kijyanye nibikorwa byibinyabuzima bya alginate kugirango bitere imbere gukura nibiranga imikorere ya boron.Ifite ibintu byinshi, kugenda neza, irashobora gutwarwa kubuntu muri xylem na floem kandi ifite umutekano, ikora neza kandi idafite uburozi.

    Iki gicuruzwa gishobora guteza imbere imikorere ya karubone, kunoza itangwa ryibintu kama ku ngingo zose z’igihingwa, kuzamura igipimo cy’imbuto zashyizweho n’imbuto, gutera imbaraga zo kumera kw’imitsi no kurambura imiyoboro y’imyanda, kugira ngo umwanda ube. bikozwe neza, umubiri ugenga imiterere nogukora bya acide kama, byongera amapfa, kurwanya indwara yibihingwa kandi bigatera igihingwa gukura hakiri kare.

    Irashobora gutera imbere cyane no gukiza rwose ibintu byo guhagarika imikurire hejuru yigihingwa kubera kubura boron, kandi amababi akiri mato arahinduka kandi akabyimba.Ibimenyetso biterwa no kubura boron nko gutoshye bidasanzwe hagati yimitsi yamababi, guta imbuto, kumena imbuto hamwe na heteromorphism.

    Kwerekana ingaruka zibiri zikorwa ryibiti byo mu nyanja na boron kama, biteza imbere gushiraho no gutuza kwa chlorophyll, byongera fotosintezeza yibimera kandi bigateza imbere iterambere ryimikorere.Kugira uruhare mu gutandukanya no guteza imbere indabyo n’imbuto n’ifumbire, birashobora guteza imbere neza imikurire y’intanga, bigatera kurambura imiyoboro y’imyanda, kurinda indabyo n'imbuto, no kuzamura umuvuduko wera.

    Gusaba:

    Iki gicuruzwa kibereye ibihingwa byose nkibiti byimbuto, imboga, melon n'imbuto.Cyane cyane kubihingwa byoroshye bya boron nka: imbuto n'imboga (pepper, ingemwe, inyanya, ibirayi, melon, ibisheke, kale, igitunguru, radis, seleri);ibiti byimbuto (citrusi, inzabibu, pome, imyembe, papayi, longans, lychees, igituza, prunes, pomelo, inanasi, jujubes, amapera) nibindi.

    Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.

    Ububiko:Ubike ahantu hahumeka, humye.

    NyoboziIgipimo:Ibipimo mpuzamahanga.


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