Inyanja Ca.
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| CaO | ≥180g / L. |
| N | 20120g / L. |
| K2O | ≥40g / L. |
| Kurikirana ibintu | ≥2g / L. |
| PH | 4-5 |
| Ubucucike | ≥1.4-1.45 |
| Amazi yuzuye | |
Ibisobanuro ku bicuruzwa:
. calcium.Irashobora guterwa hejuru yimbuto, kandi irashobora no guterwa kumababi hanyuma ikajyanwa mubice bisaba calcium byimbuto.Kunoza cyane igipimo cyo kwinjiza ifumbire ya calcium.
(2) Iki gicuruzwa kirashobora gukumira neza ibimera kubura calcium.Irashobora gutera imbere no gukiza byimazeyo ibihingwa bitewe no kubura calcium, nkibiti byikimera, kugabanuka gukura, imizi ya nekrosis, amababi akiri mato, gutonyanga imizi yumye no kubora, imbuto zumubiri zifata, gukura kwa nekosose, imbuto za nekrosi nimbuto zisharira, indwara zidafite akamaro, ururenda rubora, indwara ya wilt nizindi ndwara zifata umubiri.Imyuka idasanzwe yo mu nyanja irashobora kandi kongera imbaraga zo kurwanya ibihingwa kurwanya amapfa, umunyu, ubukonje, izuba, udukoko nindwara, nibindi, byihuta, ingaruka zimara igihe kirekire.
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Gusaba:
Iki gicuruzwa kibereye ibihingwa byose nkibiti byimbuto, imboga, melon n'imbuto.Cyane cyane kubihingwa bikenera calcium nyinshi nka: pome, inzabibu, pach, lychee, longan, citrusi, cheri, imyembe, inyanya, strawberry, pepper, watermelon, melon nibindi.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
