Ubushinwa Ifumbire mvaruganda ifumbire mvaruganda ifumbire hamwe na aside amine Ihingura nuwitanga |AMABARA

Ifumbire mvaruganda ifumbire mvaruganda ifumbire hamwe na acide amino Amashusho Yerekanwe

Amazi yo mu nyanja ifumbire mvaruganda hamwe na aside amine

Izina RY'IGICURUZWA::Amazi yo mu nyanja ifumbire mvaruganda hamwe na aside amine

Irindi zina: /

Icyiciro:Ubuhinzi - Ifumbire - Ifumbire mvaruganda

CAS No.: /

EINECS Oya.: /

Kugaragara:Amazi yijimye

Inzira ya molekulari: /

Izina ry'ikirango:Ibara

Ubuzima bwa Shelf:Imyaka 2

Aho byaturutse:Ubushinwa.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa:

Ingingo	Ibisobanuro
Ikintu kama	≥100g / L.
Acide Amino	50150g / L.
N	≥65g / L.
P2O5	≥20g / L.
K2O	≥20g / L.
Kurikirana ikintu	≥2g / L.
PH	4-6
Ubucucike	≥1.15-1.22
Amazi yuzuye

Ibisobanuro ku bicuruzwa:

Iki gicuruzwa cyongeramo aside amine hashingiwe ku bivamo ibyatsi byo mu nyanja kugirango imirire yacyo irusheho kuba myiza, ibyatsi byo mu nyanja bikungahaye ku bintu bikora nka mannitol, polifenol yo mu nyanja na calcium, magnesium, fer, zinc, boron, marangane ya marike, ikoreshwa rya fotosintezeza y'ibihingwa. Irashobora gusukurwa kugirango itezimbere ibikorwa byimisemburo itandukanye, kugenga metabolisme y ibimera, kongera chlorophyll, guteza imbere amababi yicyatsi, ibishishwa, ibara ryiza bifasha intungamubiri zitandukanye zinjizwa hamwe nuburinganire bwo guhererekanya ibicuruzwa bya fotosintezeza.