Icyatsi cyo mu nyanja cyibanze kumuzi
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Ibimera byo mu nyanja | ≥200g / L. |
| Ikintu kama | ≥50g / L. |
| N | ≥135g / L. |
| P2O5 | ≥35g / L. |
| K2O | ≥60g / L. |
| Kurikirana ibintu | ≥2g / L. |
| PH | 7-9 |
| Ubucucike | ≥1.18-1.25 |
Ibisobanuro ku bicuruzwa:
.Shiraho ibinyabuzima bifatika, imirire, kurwanya udukoko, gushinga imizi muri imwe.Mu mizi icyarimwe, ifite kandi amabwiriza meza yo gukura kwibihingwa.
. ubushobozi bwifumbire mvaruganda ifata amazi, bityo igateza imbere igice cyo hejuru cyiterambere ryiza kandi rikura.
. ingemwe z'umuhondo, ingemwe zikomeye, ingemwe mbi, inama yumye, igihu gihagaze, icyatsi kibisi, kubona, nibindi.
Gusaba:
Iki gicuruzwa kibereye ubwoko bwose bwimboga, indabyo, ibiti byimbuto nibindi bihingwa byamafaranga nibihingwa bitandukanye.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahantu hahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
