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Polysaccharide yo mu nyanja | 99-20-7
Ibicuruzwa bisobanurwa: Ikintu cyihariye Acide Alginic 15-25% Polysaccharide yo mu nyanja 30-60% Ibintu kama 35-40% Mannitol 2-8% pH 5-8 Amazi ashonga Ibicuruzwa Ibisobanuro: Ifu ya polysaccharide yo mu nyanja, ukoresheje uturere dutandukanye twa algae yijimye. ibikoresho fatizo: Sargassum ya Indoneziya, algae ya Irilande y'Amajyaruguru, algae yo mu Bufaransa ya Brittany, itunganijwe neza na bio-enzymatique igogora, kuyikuramo, gutandukana, kweza nizindi nzira ... -
Amashanyarazi ya Microalgae
Ibicuruzwa bisobanurwa: Ikintu cyerekana Spirulina 35% Alginin 4% Spirulina polysaccharide 8% Algae ikomoka kuri chlorophyll 4000ppm Igenzura ryikura ryibihingwa 1000ppm pH 6-8 Amazi ashonga Ibicuruzwa Ibisobanuro: Ibikomoka kuri Microalgae birimo proteine nyinshi na vitamine zitandukanye nubunyu ngugu, the ibintu bidasanzwe byo gukura birashobora guteza imbere imikurire yibihingwa, binyuze mubice byinshi byo kumena urukuta no kumenagura, fermentation, igogorwa rya bio-enzymatique nibindi bikorwa bigoye ... -
Enzymolysis Ibimera byo mu nyanja
Ibicuruzwa bisobanurwa: Ikintu cyihariye Acide ya Alginic ≥20% Ibintu kama ≥35% Oligosaccharide ≥10% Mannitol ≥3% pH 5-8 Amazi ashonga Ibicuruzwa Ibisobanuro: Ibikomoka kuri Brown Algae ni ubwoko bwibiti byo mu nyanja birimo umubare munini wibintu byo mu nyanja byabonetse kuva muri Irlande Bubble Leaf Algae nkibikoresho fatizo binyuze murwego rwo kwibanda kuri enzyme, ishingiye kubikorwa gakondo byo gukuramo kugirango ikore igogorwa rya enzyme, irimo umubare munini wa ... -
Icyatsi kibisi kibisi cya Chlorella
Ibicuruzwa bisobanurwa: Kugaragaza Ibintu Kugabanya 35% -45% Ibintu kama 35% -40% Ikintu cyo gukura kwa Algae 500ppm PH 5-8 Amazi ashonga Ibicuruzwa Ibisobanuro: Ibikomoka kuri Chlorella bikozwe muri algae yo muri Chili yo muri Antaragitika, yabanje kuvurwa no guhumanya no kongera- uburyo bwo gutema icyatsi, hanyuma bikavamo enzymatique kugirango ubone ibiyikuramo bifite isura yicyatsi, bigumana cyane ibintu bisanzwe bioaktique muri algae bifasha gukura na dev ... -
Ibikomoka ku nyanja | 84775-78-0
Ibicuruzwa bisobanurwa: Ibintu bisobanurwa Kugabanya 16% -40% Ibinyabuzima 40% -45% Mannitol 3% -8% Ikura rya Algae 400-800ppm PH 8-11 Ibisobanuro byibicuruzwa: Ibikomoka ku nyanja, hamwe na Irlande y'Amajyaruguru ibibabi byamababi nkibibabi nyamukuru ibikoresho bitunganijwe no gutesha agaciro no gutumbira hamwe, bikungahaye kuri polysaccharide yo mu nyanja, oligosaccharide, mannitol, polifenol yo mu nyanja, betaine, ibintu bikura bisanzwe, iyode nibindi bintu bisanzwe bikora hamwe nibintu bikurikirana muri th ... -
Scagassum Ibimera byo mu nyanja
Ibicuruzwa bisobanurwa: Ikintu cyerekana ibicuruzwa Icyiciro cyubuhinzi Icyiciro cyubuhinzi Icyatsi kibisi Icyatsi kibisi Amazi meza meza yo mu nyanja yo mu bwoko bwa Flavour Alginate ibirimo 7.3% Ibintu kama 15.8% Impamyabumenyi ya Polymerisation 2-6 pH Agaciro (1% igisubizo) 6.5 Mannitol 1.22% Betaine 6ug / g Zeaxanthin 4ppm Gibbere lin lin 0.1ppm Kelp Polyphenol 3 ppm Cytokinin 1 ppm Heteroauxin 0.4ppm Ibisobanuro: (2) ... -
Chelated Trace Element Enzymatic Seaweed
Ibicuruzwa bisobanurwa: Ikintu cyihariye Algae Polysaccharide ≥ 18% Alginate Oligosaccharide ≥2% Mannitol ≥15% Ibintu bikurikirana ≥ 12% Gusaba: (1) Kwihutisha igabana, gutera imizi no gutera imbere gukura. (2) Kongera ubushyuhe buke bwo gucana no kurwanya indwara. (3) Guteza imbere fotosintezeza no kongera uburemere bwimbuto. (4) Kongera umusaruro w'imbuto. (5) Gutinza imyaka yubusaza no kongera igihe cyo gusarura. Ipaki: 25 kgs / igikapu cyangwa nkuko ubisabye. Ububiko: Ubike ahumeka, ... -
Kugabanya Oligosaccharide
Ibicuruzwa bisobanurwa: Ibintu byerekana ibintu bifatika ≥93.5% Ibirimo ivu ≤0.5% Ibisobanuro byibicuruzwa: Ubu ni ubwoko bwa marine oligosaccharide yatunganijwe nubuhanga bugezweho bwa enzyme. Nubwoko bwimiti ikingira indwara. Irashobora gukora sisitemu yubudahangarwa no gukura kwimyororokere yibimera, igatera ingirabuzimafatizo mu bimera, ikabyara chitinase, glucanase, protegerine na PR proteine hamwe n’indwara, kandi ikagira ingaruka zo gukora selile, ifasha mu gukira ... -
Chelated Trace Element Fish Peptide
Ibicuruzwa bisobanurwa: Ikintu cyihariye Smal Fish Peptide ≥ 150g / L Acide Amino Yubusa ≥ 100g / L Cu + Fe + Mn + Zn 27g / LB 9g / L Mo 0.5g / L Ibicuruzwa Ibisobanuro: (1) Hydrolyzed hamwe na enzyme yo mu mafi yo mu nyanja. (2) Peptide ntoya yoroshye kuyikuramo hamwe nibintu bya chelated. Gushyira mu bikorwa: (1) Gukuramo ako kanya nibihingwa, bigira ingaruka vuba. (2) Kongera ubukana bwubushyuhe buke nizuba rike. (3) Harimo imirire ikungahaye & imyunyu ngugu. (4) Biroroshye gukoresha b ... -
Biostimulant
Ibicuruzwa bisobanurwa: Ikintu cyerekana Plasma Peptide ≥ 240g / L Ibikoresho kama ≥300g / L Microbiology ≥ miliyoni 100 CFU / g Ibicuruzwa Ibisobanuro: (1) Ubwoko 18 bwa Acide Amino. . (3) Hydrolyzed hamwe na enzyme iva mumaraso yinyamaswa. (4) Kandi ferment hamwe nubwoko butandukanye butemewe. Gushyira mu bikorwa: 1. Gukuramo ako kanya nibihingwa, bigira ingaruka vuba. 2. Kongera ubukana bwubushyuhe buke nizuba rike. 3. Kunoza indabyo b ... -
Kugabanya Oligosaccharide | 9005-38-3
Ibicuruzwa bisobanurwa: Ikintu cyihariye Ca + Mg ≥ 20% Alginate Oligosaccharide ≥6% Mannitol ≥1% Algae Polysaccharide ≥ 18% (G) cyangwa ibice bibiri bya heterodimeric. Uburemere buke bwa molekile, amazi meza yogushiramo no kwinjizwa byoroshye. Gushyira mu bikorwa: (1) Gutera ibimera guhuza IAA, gushinga imizi vuba no kumera, gukura vuba. (2) Kunoza a ... -
L-Homophenylalanine | 943-73-7
Ibicuruzwa bisobanurwa: Kugerageza ibintu Ibisobanuro Ibirimo Ibyingenzi% ≥ 99% Ingingo yo gushonga> 300 ° C Kugaragara Umweru Kuri Off-White Solid Guteka Ingingo 311.75 ° C Ibicuruzwa Ibisobanuro: L-homophenylalanine, cyangwa (S) -2-amino-4-fenylbutyric , L-homophenylalanine ni chiral idasanzwe α-amino aside, kandi iki cyiciro cya aside amine na est est ni ibikoresho byingenzi bikoreshwa mugutegura imiti ya angiotensin (ACE). Gusaba: (1) It ...
