Kugabanya Oligosaccharide
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Ibirimo | ≥93.5% |
| Ibirimo ivu | ≤0.5% |
Ibisobanuro ku bicuruzwa:
Ubu ni ubwoko bwa marine oligosaccharide yatunganijwe nubuhanga bugezweho bwa enzyme yubuhanga.Nubwoko bwimiti ikingira indwara.Irashobora gukora ubudahangarwa bw'umubiri no gukura kw'ibimera, igatera ingirabuzimafatizo mu bimera, ikabyara chitinase, glucanase, protegerine na poroteyine ya PR hamwe no kurwanya indwara, kandi ikagira ingaruka zo gukora ingirabuzimafatizo, ifasha mu kugarura ibimera byangiritse, guteza imbere umuzi no gukura kwingemwe no kuzamura imikurire Irashobora guteza imbere imikurire niterambere ryibimera.
Gusaba:
1. Kangura ubudahangarwa bw'umubiri, guteza imbere ubudahangarwa no kongera ubushobozi bwo kurwanya ingorane.
2. Kuzuzanya mikorobe yubutaka no kurwanya neza indwara ziterwa nubutaka.
3. gushishikariza imikurire ya capillary yibihingwa, gutera ibihingwa kubyara chitinase, kugenzura neza nematode no gusana imizi yangiritse.
4. Kwambara imbuto, gushiramo, gutwikira hamwe nubundi buryo birashobora kongera imbaraga zo kumera kwimbuto, kuzamura umuvuduko wimbuto, kandi bigatera kuvuka hakiri kare, ingemwe zose hamwe ningemwe zikomeye.
5. Kosora imvugo itari yo yamakuru yibihingwa biterwa na virusi nibibazo, kandi uzamure ubwiza bwibihingwa.
6. Teza imbere kuvugurura ibiti bya kera, byambaye amashami mashya.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahantu hahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
