Scagassum Ibimera byo mu nyanja
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Icyiciro cyibicuruzwa | Icyiciro cy'ubuhinzi |
| Kugaragara | Icyatsi kibisi |
| Impumuro | Uburyohe bushya bwo mu nyanja |
| Kugabanya ibirimo | 7.3% |
| Ikintu kama | 15.8% |
| Impamyabumenyi ya Polymerisation | 2-6 |
| pH Agaciro (igisubizo 1%) | 6.5 |
| Mannitol | 1.22% |
| Betaine | 6ug / g |
| Zeaxanthin | 4ppm |
| Gibbere lin | 0.1ppm |
| Kelp Polifenol | 3 ppm |
| Cytokinin | 1 ppm |
| Heteroauxin | 0.4ppm |
Ibisobanuro ku bicuruzwa:
(1) Inzira nyayo ya enzymolysis, uburyo buke bwo gukuramo enzyme.
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(4) Ibintu bifatika byibyatsi byo mu nyanja: acide mannitolbetaineindoleacetic nibindi bikoresho bikora bibitswe neza.
(5) Urusange rufite imikorere myiza.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahantu hahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
