Ibikomoka ku nyanja |84775-78-0
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Kurangiza | 16% -40% |
| Ikintu kama | 40% -45% |
| Mannitol | 3% -8% |
| Impamvu yo gukura kwa algae | 400-800ppm |
| PH | 8-11 |
Ibisobanuro ku bicuruzwa:
Ibikomoka ku nyanja, hamwe na Irlande y'Amajyaruguru ibibabi byamababi nkibikoresho nyamukuru bitunganijwe no kwangirika no gutumbira hamwe, bikungahaye kuri polysaccharide yo mu nyanja, oligosaccharide, mannitol, polifenol yo mu nyanja, betaine, ibintu bikura bisanzwe, iyode nibindi bintu bisanzwe bikora hamwe nibintu bikurikirana muri ibyatsi byo mu nyanja mu ifu yumwimerere, nta mpumuro yimiti ikaze, impumuro y amafi yoroheje yibiti byo mu nyanja, nta bisigara.
Gusaba:
Guteza imbere imikurire niterambere, kuzamura ubwiza, no kongera umusaruro.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahantu hahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
