Enzymatique yo mu nyanja ikuramo ifu ikonjeshwa nibintu bya Trace
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Algae Polysaccharide | ≥ 18% |
| Kugabanya Oligosaccharide | ≥ 2% |
| Mannitol | ≥ 15% |
| Kurikirana Ikintu | ≥ 12% |
Ibisobanuro ku bicuruzwa:
Ibikomoka ku nyanja bikungahaye kuri aside amine, phytohormone, vitamine, ibintu bya intungamubiri hamwe nintungamubiri zikenewe mu mikurire y’ibimera, kandi birashobora gukoreshwa mu guteza imbere ibimera bisanzwe.
Gusaba:
Ibintu kama kiva mubikomoka ku nyanja birashobora kunoza imiterere yubutaka, kongera ubutaka no kugumana amazi, no kuzamura uburumbuke bwubutaka.Ibigize ibyatsi byo mu nyanja nka sodium fucoidan na polysaccharide mubikuramo birashobora kwangiza no kwangiza ibyuma biremereye, bikagabanya kwanduza ubutaka n ibihingwa hakoreshejwe ibyuma biremereye.Byongeye kandi, ibimera byo mu nyanja birashobora Byongeye, ibimera byo mu nyanja birashobora guteza imbere gukura no kubyara mikorobe ngirakamaro mu butaka kandi byongera ibikorwa byibinyabuzima byubutaka.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahantu hahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
