Enzymolysis Ibimera byo mu nyanja
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Acide ya Alginic | ≥20% |
| Ikintu kama | ≥35% |
| Oligosaccharide | ≥10% |
| Mannitol | ≥3% |
| pH | 5-8 |
| Amazi ashonga | |
Ibisobanuro ku bicuruzwa:
Ibinyomoro bya Brown Algae ni ubwoko bwibiti byo mu nyanja birimo umubare munini wibintu byo mu nyanja byakuwe muri Irlande Bubble Leaf Algae nkibikoresho fatizo binyuze mu buryo bwo guhuriza hamwe imisemburo ya enzyme, bishingiye ku buryo bwo kuvoma gakondo kugira ngo bikore neza igogorwa rya enzyme, ririmo umubare munini ya molekile ntoya ya polysaccharide, oligosaccharide, yinjizwa byoroshye, ni iyifumbire mvaruganda karemano, ibihingwa biterwa nubushyuhe buke no kurwanya imishwarara mike, bitera imizi kumera, kubungabunga amababi no kunoza guhangana ningaruka n'ingaruka zigaragara.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahantu hahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
