L-Asparagine |5794-13-8
Ibisobanuro ku bicuruzwa:
L-Asparagine ni ibintu byimiti ifite CSA nimero 70-47-3 hamwe nubumara bwa C4H8N2O3.Nimwe muri acide 20 amine ikunze kuboneka mubinyabuzima.
Yitandukanije n’ibikomoka ku mazi ya lupine na soya hamwe na L-asparagine nyinshi.Iraboneka muguhindura aside L-aspartic na hydroxide ya amonium.
Ingaruka za L-Asparagine:
Asparagine irashobora kwagura bronchi, kugabanya umuvuduko wamaraso, kwagura imiyoboro yamaraso, kongera umuvuduko wumutima wa sisitemu, kugabanya umuvuduko wumutima, kongera inkari, gutunganya ibyangiritse byo mu gifu, kugira ingaruka zimwe na zimwe zirwanya antisitique na asima, kurwanya umunaniro, no kongera ubudahangarwa bw'umubiri.
Guhinga mikorobe.
Kuvura umwanda.
Ibipimo bya tekinike ya L-Asparagine:
| Ikintu cyo gusesengura | Ibisobanuro |
| Kugaragara | Kirisiti yera cyangwa ifu ya kirisiti |
| Kuzenguruka byihariye [α] D20 | + 34.2 ° ~ + 36.5 ° |
| Igisubizo | ≥98.0% |
| Chloride (Cl) | ≤0.020% |
| Amonium (NH4) | ≤0.10% |
| Sulfate (SO4) | ≤0.020% |
| Icyuma (Fe) | ≤10ppm |
| Ibyuma biremereye (Pb) | ≤10ppm |
| Arsenic (As2O3) | ≤1ppm |
| Andi acide | kurya ibisabwa |
| Gutakaza kumisha | 11.5 ~ 12.5% |
| Ibisigisigi byo gutwikwa | ≤0.10% |
| Suzuma | 99.0 ~ 101.0% |
| pH | 4.4 ~ 6.4 |
