L-Citrullin-DL-malate2 ： 1 |54940-97-5
Ibisobanuro ku bicuruzwa:
Gukomatanya citrulline na malate bizana inyungu zo kongera imikorere yimitsi, L-citrulline DL-malate ikoreshwa cyane nkinyongera mugutezimbere siporo.
Ingaruka za L-citrulline DL-malate 2: 1:
Umuvuduko ukabije wamarasoUbushakashatsi butanga icyizere bwabonye isano ikomeye hagati ya L-citrulline DL-malate nu rwego rwumuvuduko wamaraso.Byerekanwe gufasha gufasha kunoza imikorere yutugingo ngengabuzima twamaraso kandi bikora nka nitride ya nitide isanzwe.
Irashobora Gufasha Kuvura Imikorere idahwitseErectile idakora neza (ED) nubushobozi buke bwo kubona cyangwa kubungabunga igitsina, gishobora guterwa nibibazo byubuvuzi nkumuvuduko ukabije wamaraso nibibazo byo mumutwe no mumarangamutima nko guhangayika.
Gushyigikira imikurireAmino acide nkiyi ningirakamaro rwose mugihe cyo gukura kwimitsi.
Kunoza imikorere ya siporoUbushakashatsi bumwe bwerekana ko iyi aside amine ishobora gufasha kunoza imikoreshereze ya ogisijeni mumitsi yawe, ishobora gutanga inyungu zikomeye kumyitozo yawe.
Ibipimo bya tekinike ya L-citrulline DL-malate 2: 1:
Ikintu cyo gusesengura Ibisobanuro
Ibisobanuro bya kirisiti yera cyangwa ifu ya kristu
Gukemura (1g mumazi 20ml) Birasobanutse
Suzuma ≥98.5%
Kuzenguruka byihariye [a] D20 ° + 17.5 ° ± 1.0 °
Gutakaza kumisha ≤ 0,30%
Ibisigisigi byo gutwika ≤0.1%
Sulfate (SO4) ≤0.02%
Chloride, (nka Cl) ≤0.05%
Icyuma (nka Fe) ≤30 ppm
Ibyuma biremereye (nka Pb) ≤10ppm
Arsenic (AS2O3) ≤1 ppm
Kurongora (Pb) ≤3ppm
Mercure (Hg) ≤0.1ppm
Cadmium (Cd) ≤1ppm
Mercure≤0.1ppm
L- L-Citrulline 62.5% ~ 74.2%
DL- DL-Malate 25.8% ~ 37.5%
Kubara Isahani Yuzuye 0001000cfu / g
Umusemburo wose hamwe nububiko ≤100cfu / g
E.Coli
Salmonella
Staphylococcus Negative
