L-Carnitine L-Igereranya 98% |898759-35-8
Ibisobanuro ku bicuruzwa:
L-karnitine tartrate ni inyongeramusaruro y'ibiryo ikomatanyirizwa mu byongeweho ibiryo L-karnitine na aside ya tartaric.Izina ryimiti (R) -bis [(3-carboxy-2-hydroxypropyl) trimethylamino] -L-tartrate.
L-karnitine tartrate, ifu yera ya kristaline, ntabwo byoroshye kwinjiza ubuhehere kandi bikomeza kuba byiza mubihe bitose.Umubare usanzwe wongeyeho ibiryo L-karnitine tartrate ni Standard No: GB 25550-2010.
Ingaruka za L-Carnitine L-Tartrate 98%:
L-karnitine tartrate irashobora kugira uruhare mugufasha kugabanya ibiro.Irashobora kwihutisha metabolisme yumubiri, igatera gusohora ibintu byamavuta mumubiri, kandi ikirinda gukora ibinure byinshi, bityo bigafasha kugabanya ibiro.
L-karnitine tartrate nintungamubiri zintungamubiri, imiti, kandi irakwiriye kwitegura neza.
Ahanini ikoreshwa mubiribwa byamata, ibiryo byinyama nibiryo bya makaroni, ibiryo byubuzima, ibyuzuza nibikoresho bya farumasi, nibindi.
Irashobora kandi gukoreshwa mubikorwa byinganda, nkinganda za peteroli, inganda, ibikomoka ku buhinzi, nibindi.
Ibipimo bya tekinike ya L-Carnitine L-Tartrate 98%:
| Ikintu cyo gusesengura | Ibisobanuro |
| Kumenyekanisha | IR |
| Kugaragara | Ifu yera ya Crystalline |
| Ingano y'ibice (mesh) | Nubwo 60-80mesh |
| Kuzenguruka byihariye | -9.5 ~ -11.0 ° |
| PH | 3.0 ~ 4.5 |
| Gutakaza kumisha | ≤0.50% |
| Ibisigisigi byo gutwikwa | ≤0.5% |
| Umuti usigaye (Ethanol) | ≤0.5% |
| Gukemura | Ibisobanuro |
| Cyanide | Ntibishobora kumenyekana |
| Icyuma kiremereye | ≤10ppm |
| Arsenic (As) | ≤1ppm |
| Kurongora （Pb） | ≤3ppm |
| Cadmium (Cd) | ≤1ppm |
| Mercure （Hg） | ≤0.1ppm |
| TPC | 0001000Cfu / g |
| Umusemburo & Mold | ≤100Cfu / g |
| E. Coli | Ibibi |
| Salmonella | Ibibi |
| L-Carnitine | 68.2 ± 1.0% |
| L-Tartaric irimo aside | 31.8 ± 1.0% |
| Ubucucike bwinshi | 0.4-0.8g / ml |
| Ubucucike | 0.5-0.9g / ml |
