L-Carnitine |541-15-1
Ibisobanuro ku bicuruzwa:
L.
Kugabanya ibiro n'ingaruka zo kunanuka:
L-karnitine tartrate irashobora kugira uruhare mugufasha kugabanya ibiro.Irashobora kwihutisha metabolisme yumubiri, igatera gusohora ibintu byamavuta mumubiri, kandi ikirinda gukora ibinure byinshi, bityo bigafasha kugabanya ibiro.
L-karnitine tartrate nintungamubiri zintungamubiri, imiti, kandi irakwiriye kwitegura neza.
Ahanini ikoreshwa mubiribwa byamata, ibiryo byinyama nibiryo bya makaroni, ibiryo byubuzima, ibyuzuza nibikoresho bya farumasi, nibindi.
Irashobora kandi gukoreshwa mubikorwa byinganda, nkinganda za peteroli, inganda, ibikomoka ku buhinzi, nibindi.
Ingaruka zo kuzuza ingufu:
L-karnitine ifasha mugutezimbere metabolisme ya okiside yibinure, kandi irashobora kurekura ingufu nyinshi, zikwiriye cyane cyane abakinnyi kurya.
Ingaruka zo kugabanya umunaniro:
Birakwiye ko abakinnyi barya, birashobora kugabanya vuba umunaniro.
Ibipimo bya tekinike ya L-Carnitine:
| Ikintu cyo gusesengura | Ibisobanuro |
| Kumenyekanisha | IR |
| Kugaragara | Ifu yera cyangwa ifu ya Crystalline yera |
| Kuzenguruka byihariye | -29.0 ~ -32.0 ° |
| PH | 5.5 ~ 9.5 |
| Amazi | ≤4.0% |
| Ibisigisigi byo gutwikwa | ≤0.5% |
| Amashanyarazi asigaye | ≤0.5% |
| Sodium | ≤0.1% |
| Potasiyumu | ≤0.2% |
| Chloride | ≤0.4% |
| Cyanide | Ntibishobora kumenyekana |
| Icyuma kiremereye | ≤10ppm |
| Arsenic (As) | ≤1ppm |
| Kurongora （Pb） | ≤3ppm |
| Cadmium (Cd) | ≤1ppm |
| Mercure （Hg） | ≤0.1ppm |
| TPC | 0001000Cfu / g |
| Umusemburo & Mold | ≤100Cfu / g |
| E. Coli | Ibibi |
| Salmonella | Ibibi |
| Suzuma | 98.0 ~ 102.0% |
| Ubucucike bwinshi | 0.3-0.6g / ml |
| Ubucucike | 0.5-0.8g / ml |
