L-Arginine Alpha-ketoglutarate 2 ： 1 |5256-76-8
Ibisobanuro ku bicuruzwa:
Tunganya metabolism ya azote mu mubiri kandi uteze imbere gukura kwinyamaswa
Tunganya imbaraga z'umubiri metabolism
Komeza ubuzima bwo munda kandi utezimbere ubudahangarwa
Kunoza amagufwa
Ibipimo bya tekinike ya L-Arginine alpha-ketoglutarate 2 ： 1:
| Ikintu cyo gusesengura | Ibisobanuro |
| Kumenyekanisha | HPLC |
| Kugaragara | Ifu yera kugeza kumuhondo |
| Suzuma | 98 ~ 102.0% |
| L-Arginine | 65.5 ~ 69% |
| Alpha Ketoglutarate | 26.5 ~ 29% |
| [a] D20 (8g / 100ml, 6N HCL) | + 16.5º ~ + 18.5º |
| Gukemura | Amazi ashonga |
| PH (10% H2O) | 5.5 ~ 7.0 |
| Hydrate | ≤6.8 |
| Chloride (%) | ≤0.05% |
| Gutakaza kumisha | ≤1.0% |
| Ibisigisigi byo gutwikwa | ≤0.2% |
| Ibyuma biremereye | ≤10ppm |
| As | ≤1ppm |
| Pb | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤0.1ppm |
| Icyuma (ppm) | ≤10ppm |
| Ubucucike bwinshi (g / ml) | ≥0.5 |
| Ingano ya Particle | Gutyo 30 |
| Umubare wuzuye | 0001000Cfu / g |
| Umusemburo | ≤100Cfu / g |
| Ibishushanyo | ≤100Cfu / g |
| E.Coli | Ibibi |
| Salmonella | Ibibi |
| Staphylococcus Aureus | Ibibi |
| inkomoko | Ubuntu |
