Umwuma w'icyatsi kibisi
Ibicuruzwa bisobanura
Tegura urusenda rwiza rwo kubura amazi
1. Gukaraba neza no gukuramo imbuto buri pepper.
2. Kata urusenda mo kabiri hanyuma ucike.
3. Kata imirongo mo ibice bya 1/2 cyangwa binini.
4. Shira ibice murwego rumwe kurupapuro rwa dehydrator, nibyiza nibikoraho.
5. Bitunganyirizwe kuri 125-135 ° kugeza bisatuye.
Ibisobanuro
| INGINGO | STANDARD |
| Ibara | Icyatsi kibisi cyijimye |
| Uburyohe | Ibisanzwe byicyatsi kibisi, kitarimo impumuro nziza |
| Kugaragara | Flakes |
| Ubushuhe | = <8.0% |
| Ivu | = <6.0% |
| Kubara Isahani | 200.000 / g ntarengwa |
| Umubumbe n'umusemburo | 500 / g ntarengwa |
| E．Coli | Ibibi |
