Amashanyarazi atukura
Ibicuruzwa bisobanura
Tegura urusenda rwiza rwo kubura amazi
Urusenda rw'inzogera ni imwe mu mbuto zoroshye kubungabunga ukoresheje umwuma.Ntabwo ari ngombwa kubihisha mbere.
Gukaraba neza no kubiba imbuto zose.
Kata urusenda mo kabiri hanyuma ucike.
Kata imirongo mo ibice bya 1/2 cyangwa binini.
Shira ibice murwego rumwe kurupapuro rwa dehydrator, nibyiza nibikoraho.
Bitunganyirizwe kuri 125-135 ° kugeza bisatuye.Ibi bizatwara amasaha 12-24, ukurikije ubuhehere buri mu gikoni cyawe.
Biratangaje kubona ibice bigabanuka mugihe cyo kubura amazi.Ikintu cyose kiri munsi yigice cya santimetero gishobora kugwa mumashanyarazi ya dehydrator imaze gukama.
Ibisobanuro
| INGINGO | STANDARD |
| Ibara | Umutuku kugeza umutuku |
| Uburyohe | Ubusanzwe inzogera itukura, idafite impumuro nziza |
| Kugaragara | Flakes |
| Ubushuhe | = <8.0% |
| Ivu | = <6.0% |
| Kubara Isahani | 200.000 / g ntarengwa |
| Umubumbe n'umusemburo | 500 / g ntarengwa |
| E．Coli | Ibibi |
