Ifu ya tungurusumu idafite umwuma
Ibicuruzwa bisobanura
Mbere yo kubura umwuma, hitamo neza ibyiza hanyuma ukureho ibibi, ukureho ibice ukoresheje inyenzi, ubore na shrivel, hanyuma ubishiremo umwuma. Komeza ibara ryumwimerere wimboga, nyuma yo koga mumazi, kuryoherwa neza, bifite intungamubiri, kurya ibishya kandi biryoshye. Byatoranijwe. ibikoresho byiza byo mu rwego rwo hejuru, gusya intoki nziza, ubwiza bwiza, gukora ibintu bitandukanye bigoye biryoshye, ongeramo ubuvanganzo ningaruka nshya.
| Imiti | Acide idashobora gushonga ivu: <0.3% |
| Ibyuma biremereye: Ntibihari | |
| Allergens: Ntahari | |
| Allicin:> 0.5% | |
| Umubiri | Izina: Ifu ya tungurusumu idafite umwuma |
| Icyiciro: A. | |
| Ubwoko: (100-120) mesh | |
| Kugaragara: Ifu | |
| Inkomoko: Ubushinwa | |
| Ubushuhe: <7% | |
| Ivu: <1% | |
| Uburyohe: Ibirungo byoroshye, tungurusumu zikomeye impumuro nziza | |
| Ibara: Umweru | |
| Ibigize: tungurusumu 100%, Ntayindi myanda | |
| Ibipimo: amabwiriza y’ubumwe bw’ibihugu by’Uburayi | |
| Impamyabumenyi: ISO / SGS / HACCP / HALAL / KOSHER | |
| Microbial | TPC: <50.000 / g |
| Imiterere: <100 / g | |
| E-Coli: Ibibi | |
| Ibishushanyo / Umusemburo: <500 / g | |
| Salmonella: Ntabwo Yamenyekanye / 25g | |
| Andi Makuru. | Uburemere bwibice: 25 kg / Ctn (15 mt / 20'FCL, 25 mt / 40'FCL) |
| Ipaki: Imifuka ya Aluminium Foil + Ctn (45 * 32 * 29 cm) | |
| Amagambo yo kwishyura: T / T, L / C, D / P, D / A, CAD | |
| Amagambo y'ibiciro: FOB, CFR, CIF | |
| Itariki yo Gutanga: Mu (10-15) Iminsi nyuma yo kwishyura byemejwe | |
| Ubuzima bwa Shelf: imyaka 2 |
Ibisobanuro
| INGINGO | STANDARD |
| Kugaragara | Ifu, mubisanzwe 100-120mesh, ahanini idafite ibice byahiye cyangwa uruhu, kandi nta bindi bintu bidasanzwe. |
| Ibara | Cream |
| Aroma | Tungurusumu.Nta mpumuro y'amahanga.Kuri STANDARD mugihe wasuzumwe neza ugereranije na STANDARD yemewe. |
| Uburyohe | Byera, biranga bidafite uburyohe bwamahanga. |
| Ibirimwo | 6.0% |
| Ibintu bidasanzwe | Ubuntu kubikoresho byamahanga kubicuruzwa |
| Umubare wuzuye | 90.000 kuri garama |
| Imyambarire | 40 kuri garama |
| E. coli | 0 kuri garama |
| Umusemburo | 60 kuri garama |
| Ibishushanyo | 60 kuri garama |
Ipaki: 25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko: Bika ahantu hafite umwuka, humye.
Ibipimo byavuzwe: Ibipimo mpuzamahanga.
