Amazi y'ibihumyo
Ibicuruzwa bisobanura
Ugereranije n'imboga mbisi, imboga zidafite umwuma zifite ibyiza byihariye, harimo ubunini buto, bworoshye, kugarura vuba mumazi, kubika neza no gutwara.Ubu bwoko bwimboga ntibushobora guhindura neza ibihe byimboga gusa, ariko kandi burashobora kugumana ibara ryumwimerere, imirire, nuburyohe, biryoha.
Ibihumyo byumye / umwuka wumye ibihumyo s bikungahaye kuri vitamine zirenze imwe, calcium, fer nandi myunyu ngugu.Ikirenzeho, ingano ya poroteyine imbere irenga mirongo itatu ku ijana.
Irashobora gukoreshwa mugupakira ibiryo byokurya byoroshye, isupu yimboga yihuta, imboga zibisi hamwe na salade yimboga, nibindi.
Ibisobanuro
| INGINGO | STANDARD |
| Ibara | Ibara risanzwe kandi ryijimye |
| Uburyohe | Uburyohe bwiza, nta mpumuro mbi rancidity na fermentation |
| Kugaragara | Cube，ubunini |
| Ubushuhe | 8.0% ntarengwa |
| Ivu | 6.0% ntarengwa |
| Kubara Isahani | 300.000 / g ntarengwa |
| Umubumbe n'umusemburo | 500 / g ntarengwa |
| E．Coli | Ibibi |
