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Sodium Alginate | 9005-38-3
Ibicuruzwa Ibisobanuro Carrageenan ni kimwe cya kabiri cyinonosoye ibiryo Kappa Karrageenan (E407a) yakuwe muri Eucheuma cottonii yo mu nyanja. Ikora geles yumuriro mwinshi cyane kandi yunvikana cyane kuri potasiyumu ion yongerera cyane imiterere yayo. Carrageenan ihagaze neza muri alkali. Carrageenan ni umuryango usanzwe uboneka wa karubone ya hydrata ikurwa mu byatsi bitukura byo mu nyanja .. Carrageenan ikuramo amazi mugihe kitagira aho kibogamiye cyangwa alkaline hejuru ya t ... -
Gelatin | 9000-70-8
Ibicuruzwa Ibisobanuro Gelatin (cyangwa gelatine) ni ibintu bisobanutse, bidafite ibara, byoroshye (iyo byumye), ibintu bidafite uburyohe, bikomoka kuri kolagen cyane cyane imbere y'uruhu rw'ingurube (kwihisha) n'amagufa y'inka. Bikunze gukoreshwa nkibikoresho bya gelling mubiribwa, imiti, gufotora, no kwisiga. Ibintu birimo gelatine cyangwa ikora muburyo busa bita gelatinous. Gelatin ni hydrolyzed idasubirwaho ya kolagen kandi ishyirwa mubiribwa. Biboneka muri som ... -
Carrageenan | 9000-07-1
Ibicuruzwa Ibisobanuro Carrageenan ni kimwe cya kabiri cyinonosoye ibiryo Kappa Karrageenan (E407a) yakuwe muri Eucheuma cottonii yo mu nyanja. Ikora geles yumuriro mwinshi cyane kandi yunvikana cyane kuri potasiyumu ion yongerera cyane imiterere yayo. Carrageenan ihagaze neza muri alkali. Carrageenan ni umuryango usanzwe uboneka wa karubone ya hydrata ikurwa mu byatsi bitukura byo mu nyanja .. Carrageenan ikuramo amazi mugihe kitagira aho kibogamiye cyangwa alkaline hejuru ya t ... -
Polydextrose | 68424-04-4
Ibicuruzwa Ibisobanuro Polydextrose ni polimeri ya glucose idashobora kwangirika. Ni ibiribwa byashyizwe mu byiciro bya fibre soluble n’ikigo cy’Amerika gishinzwe ibiryo n’ibiyobyabwenge (FDA) ndetse n’ubuzima bwa Kanada, guhera muri Mata 2013. Ikoreshwa cyane mu kongera fibre itari ibiryo birimo ibiryo, gusimbuza isukari, na kugabanya karori n'ibirimo ibinure. Nibintu byinshi bigizwe nibiribwa bigizwe na dextrose (glucose), hiyongereyeho 10% sorbitol na acide citric 1%. Ni ... -
Sodium Saccharin | 6155-57-3
Ibicuruzwa bisobanura Sodium Saccharin yakozwe bwa mbere mu 1879 na Constantin Fahlberg, wari umuhanga mu bya shimi wakoraga ku bikomoka ku makara y’amakara muri Johns Hopkins Univers Sodium saccharin. Mu bushakashatsi bwe bwose yavumbuye ku bw'impanuka Sodium sakarine uburyohe bwinshi. Mu 1884, Fahlberg yasabye patenti mu bihugu byinshi ubwo yasobanuriraga uburyo bwo gukora iyi miti, yise sakarine. Ni kirisiti yera cyangwa imbaraga zifite uburyohe budasanzwe cyangwa uburyohe bworoshye, byoroshye sol ... -
Sodium Cyclamate | 139-05-9
Ibicuruzwa Ibisobanuro Sodium Cyclamate ni urushinge rwera cyangwa kirisiti ya kirisiti cyangwa ifu ya kristaline. Nibiryo bitagira intungamubiri bya sintetike biryoha inshuro 30 kugeza kuri 50 kurenza sucrose. Ntabwo ari impumuro nziza, ihamye kugirango ubushyuhe, urumuri, numwuka. Ihanganira alkaline ariko yihanganira gato acide. Bitanga uburyohe butagira uburyohe bukaze. Ikoreshwa cyane mubiribwa bitandukanye kandi ibereye abarwayi ba diyabete n'umubyibuho ukabije. Kugira uburyohe bwiza, Sodium Cyclamate nubukorikori ... -
Aspartame | 22839-47-0
Ibicuruzwa Ibisobanuro Aspartame ni uburyohe butari karubone, uburyohe bwa artile, aspartame ifite uburyohe, hafi ya karori na karubone. Aspartame ikubye inshuro 200 nka sucrose nziza, irashobora kwinjizwa rwose, nta kibi, metabolism yumubiri. aspartame umutekano, uburyohe. kuri ubu, aspartame yemerewe gukoreshwa mubihugu birenga 100, yakoreshejwe cyane mubinyobwa, bombo, ibiryo, ibicuruzwa byubuzima nubwoko bwose. Byemejwe na FDA muri 1981 fo ... -
Umusemburo mwinshi wa Fructose | 7776-48-9
Ibicuruzwa Ibisobanuro Byinshi bya Fructose Syrup ikoreshwa cyane mubinyobwa nibiryo nkibisimburwa bya sucrose. Umusemburo mwinshi wa Fructose ukomoka muburyo bwiza bwo mu bigori binyuze muri hydrolysis ukoresheje enzyme, reaction ya isomerase no kuyitunganya. Ifite uburyohe nka sucrose, ariko uburyohe bwiza kuruta sucrose. Fructose ikoreshwa cyane mubinyobwa, ibinyobwa bya karubone, ibinyobwa byimbuto, imigati, keke, imbuto zometse, jama, succade, ibiryo byamata nibindi.Bifite imiterere yibara ritagira ibara, impumuro nziza, amazi meza, ea ... -
Amazi ya Glucose | 5996-10-1
Ibicuruzwa Ibisobanuro Amazi ya glucose akozwe muburyo bwiza bwo mu bigori bigenzurwa neza. Kuma Kumye: 75% -85% .Glucose y'amazi nayo yitwa Sirup y'ibigori ni sirupe, ikozwe hifashishijwe ibigori nk'ibiryo, kandi bigizwe ahanini na glucose. Urukurikirane rwibintu bibiri byitwa enzymatique bikoreshwa muguhindura ibigori na sirupe y'ibigori, Ikoreshwa ryingenzi mubiribwa byateguwe mubucuruzi ni nkibibyimbye, biryoshye, kandi kubintu bigumana ubushuhe (humectant) butuma ibiryo bitose kandi bigafasha t .. . -
Dextrose Monohydrate | 5996-10-1
Ibicuruzwa Ibisobanuro Dextrose Monohydrate ni ubwoko bwera bwa hexagonal yera yakoresheje krahisi nkibikoresho fatizo. Ikoreshwa nk'ibiryoha. Nyuma yo guhunika ibigori byahinduwe muri siporo ya dextrose ukoresheje tekinike ya enzyme ebyiri, iracyakeneye inzira nko gukuraho ibisigazwa, guhindura ibara, gukuramo umunyu binyuze mu guhanahana ion, hanyuma bikanyura mu kwibanda, korohereza, kubura umwuma, gukuramo, guhumeka, n'ibindi. urwego rukoreshwa cyane muburyo bwose bwa foo ... -
Dextrose Anhydrous | 50-99-7
Ibicuruzwa Ibisobanuro Dextrose Anhydrous hamwe no kuzamura imiterere ya lift ikoreshwa cyane munganda zibiribwa nkibisimbuza sakarose. Yakoresheje nk'intungamubiri zishobora kongera imbaraga mu mubiri w'umuntu, hamwe n'ingaruka zo kwangiza no dieresis. Ikoreshwa cyane cyane mu nganda zimiti. Kandi, turayikoresha nkibiryoha. Dextrose Anhydrous iri muburyo bwa kirisiti itagira ibara cyangwa ifu ya kirisiti yera, hamwe nuburyohe bwiza. Dextrose Anhydrous irashobora gukoreshwa ... -
Sorbitol | 50-70-4
Ibicuruzwa Ibisobanuro Sorbitol 70% 1. Ibintu byumye: 70% 2. Ibiryo bitarimo isukari Ibyiza byo kugumana amazi meza Kurwanya Acide Sorbitol ni ubwoko bushya bwibiryo bikozwe muri glucose isukuye nkibikoresho binyuze mu gutunganya hydrogène, kwibanda. Iyo yakiriwe numubiri wumuntu, ikwirakwira buhoro hanyuma igahinduka okiside kuri fructose, ikagira uruhare muri metabolisation ya fructose. Ntabwo bigira ingaruka kumasukari yamaraso hamwe nisukari yinkari. Kubwibyo, irashobora gukoreshwa nkibiryoheye abarwayi ba diyabete. Hamwe n'ubushuhe bwinshi ...
