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Polydextrose |68424-04-4

Polydextrose |68424-04-4


  • Ubwoko :::Abaryoshye
  • EINECS Oya.:614-467-9
  • CAS No. ::68424-04-4
  • Qty muri 20 'FCL ::18MT
  • Min.Tegeka ::500KG
  • Gupakira ::25kg / igikapu
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibicuruzwa bisobanura

    Polydextrose ni polimeri ya glucose idashobora kwangirika.Ni ibiribwa byashyizwe mu byiciro bya fibre soluble n’ikigo cy’Amerika gishinzwe ibiryo n’ibiyobyabwenge (FDA) ndetse n’ubuzima bwa Kanada, guhera muri Mata 2013. Ikoreshwa cyane mu kongera fibre itari ibiryo birimo ibiryo, gusimbuza isukari, na kugabanya karori n'ibirimo ibinure.Nibintu byinshi bigizwe nibiribwa bigizwe na dextrose (glucose), hiyongereyeho 10% sorbitol na acide citric 1%.Umubare wacyo E ni E1200.FDA yarabyemeje mu 1981.

    Polydextrose isanzwe ikoreshwa mugusimbuza isukari, ibinyamisogwe, n'ibinure mubinyobwa byubucuruzi, keke, bombo, ivangwa rya dessert, ibinyampeke bya mugitondo, gelatine, ibyokurya bikonje, pudding, hamwe na salade.Polydextrose ikoreshwa kenshi nkibigize karbike nkeya, idafite isukari, hamwe na diyabete yo guteka.Irakoreshwa kandi nka humectant, stabilisateur, hamwe nubushakashatsi.Polydextrose nuburyo bwa fibre soluble kandi yerekanye inyungu nziza prebiotic iyo igeragejwe mubikoko.Irimo kcal 1 gusa kuri garama, niyo mpamvu, ishoboye gufasha kugabanya karori.

    Ibisobanuro

    INGINGO STANDARD
    Polymer 90% Min
    * 1,6-Anhydro-D-glucose 4.0% Byinshi
    * D-Glucose 4.0% Byinshi
    * Sorbitol 2.0% Byinshi
    * 5-Hydroxymethylfurfural Nibintu bifitanye isano: 0,05% Byinshi
    Ivu ryuzuye: 2.0% Byinshi
    pH agaciro: 5.0-6.0 (10% igisubizo cyamazi)
    Gukemura: 70g Min muri 100mL igisubizo kuri 20 ° C.
    Ibirimo amazi: 4.0% Byinshi
    Kugaragara: Ifu itemba yubusa
    Ibara: Cyera
    Impumuro & uburyohe: Impumuro nziza;Nta buryohe bw'amahanga
    Imyanda: Kubura
    Icyuma kiremereye: 5mg / kg Byinshi
    Kuyobora 0.5mg / kg Byinshi
    Umubare w'ibyapa byose: 1.000CFU / g Byinshi
    Umusemburo: 20CFU / g Byinshi
    Ibishushanyo: 20CFU / g Byinshi
    Imyambarire 3.0MPN / g Byinshi
    Salmonella: Ibibi muri 25g

     

     


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