Gelatin |9000-70-8
Ibicuruzwa bisobanura
Gelatine (cyangwa gelatine) ni ibintu bisobanutse, bitagira ibara, byoroshye (iyo byumye), ibintu bidafite uburyohe, bikomoka kuri kolagene cyane imbere mu ruhu rw'ingurube (kwihisha) n'amagufa y'inka.Bikunze gukoreshwa nkibikoresho bya gelling mubiribwa, imiti, gufotora, no kwisiga.Ibintu birimo gelatine cyangwa ikora muburyo busa bita gelatinous.Gelatin ni hydrolyzed idasubirwaho ya kolagen kandi ishyirwa mubiribwa.Iboneka muri bombo zimwe na zimwe za gummy kimwe nibindi bicuruzwa nka marshmallows, desert ya gelatin, hamwe na ice cream na yogurt.Gelatin yo murugo ije muburyo bwimpapuro, granules, cyangwa ifu.
Byakoreshejwe neza mubikorwa bya farumasi nibiribwa mumyaka mirongo, ibintu byinshi bya gelatin nibikorwa byinshi biranga ibirango byihariye bisukuye bituma iba kimwe mubintu byinshi biboneka muri iki gihe.Iboneka muri bombo zimwe na zimwe za gummy kimwe nibindi bicuruzwa nka marshmallows, desert ya gelatin, hamwe na ice cream na yogurt.Gelatin yo murugo ije muburyo bwimpapuro, granules, cyangwa ifu.
Ubwoko butandukanye hamwe n amanota ya Gelatin bikoreshwa muburyo butandukanye bwibiribwa nibidakomoka ku biribwa: Ingero zisanzwe zibyo kurya birimo gelatine ni deseri ya gelatine, utuntu duto, aspic, marshmallows, ibigori bya bombo, hamwe nibiryo nka Peeps, idubu ya gummy, na jelly baby.Gelatin irashobora gukoreshwa nka stabilisateur, ikabyimbye, cyangwa umwandiko mubiryo nka jama, yogurt, foromaje ya chem, na margarine;irakoreshwa, kimwe, mubiribwa bigabanije ibinure kugirango bigereranye umunwa wamavuta no gukora ingano utongeyeho karori.
Imiti ya gelatine ikora neza kugirango irinde kwambukiranya geles yoroshye bityo byongere ituze.Nibisubizo byiza byuzuye byuzuye.
Gelatine ikurwa mu bikoresho fatizo by'amatungo byose bikwiriye kurya abantu.Ni poroteyine yuzuye ituruka mu nganda zinyama.Gutyo, gelatine igira uruhare mubukungu bwizunguruka kandi igaha agaciro abaturage.
Kubera imikorere yacyo, Gelatin nayo ifasha kongera igihe cyo kuramba ibicuruzwa byinshi bityo bikagira uruhare mukugabanya imyanda y'ibiribwa.
Ibisobanuro
| INGINGO | STANDARD |
| Kugaragara | Umuhondo cyangwa umuhondo |
| Imbaraga za jelly (6.67%) | 120 - 260 birabya (nkuko bikenewe) |
| Viscosity (6.67%) | 30- 48 |
| Ubushuhe | ≤16% |
| Ivu | ≤2.0% |
| Gukorera mu mucyo (5%) | 200- 400mm |
| pH (1%) | 5.5- 7.0 |
| So2 | ≤50ppm |
| Ibikoresho bidashobora guhinduka | ≤0.1% |
| Arsenic (as) | ≤1ppm |
| UBURYO BUKURU (nka PB) | ≤50PPM |
| Indwara ya bagiteri yose | 0001000cfu / g |
| E.coli | Ibibi muri 10g |
| Salmonella | Ibibi muri 25g |
| Ingano ya Paticle | 5- 120 mesh (nkuko bikenewe) |
