Umusemburo mwinshi wa Fructose |7776-48-9
Ibicuruzwa bisobanura
Umusemburo mwinshi wa Fructose ukoreshwa cyane mubinyobwa nibiryo nkibisimbuza sucrose.
Umusemburo mwinshi wa Fructose ukomoka muburyo bwiza bwo mu bigori binyuze muri hydrolysis ukoresheje enzyme, reaction ya isomerase no kuyitunganya.Ifite uburyohe nka sucrose, ariko uburyohe bwiza kuruta sucrose.
Fructose ikoreshwa cyane mubinyobwa, ibinyobwa bya karubone, ibinyobwa byimbuto, imigati, keke, imbuto zometse, jama, succade, ibiryo byamata nibindi.Bifite imiterere yibara ritagira ibara, impumuro nziza, amazi meza, byoroshye gukoresha mubinyobwa nibiribwa nkibisimbuza for sucrose.
Ibinyobwa byibanze birashobora kunoza imiterere no kuzamura amabara utabanje guhisha uburyohe bwa kamere, nkuko biri mu mbuto zafashwe.
Ibisobanuro
| INGINGO | STANDARD |
| Fructose Assay,% | 99.5 Min |
| Gutakaza Kuma,% | 0.5 Mak |
| Ibisigisigi kuri Ignition,% | 0.05 Byinshi |
| Hydroxymethyfurfural,% | 0.1 Mak |
| Chloride,% | 0.018 Byinshi |
| Sulfate,% | 0.025 Byinshi |
| Ibara ry'umuti | Gutsinda Ikizamini |
| Acide, ml | 0.50ml (0.02N NaOH) Byinshi |
| Arsenic, ppm | 1 Mak |
| Ibyuma biremereye, ppm | 5 Mak |
| Kalisiyumu & Magnesium, (nka Ca),% | 0.005 Byinshi |
| Indwara ya bagiteri yo mu kirere, cfu / g | 103 Mak |
| Mold & Microzyme, cfu / g | 102 Mak |
| Dextrose Assay,% | 0.5 Mak |
