-
Imbuto z'inzabibu zikuramo 95% OPC
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Ibikomoka ku mbuto zinzabibu ni icyiciro cya polifenol yakuwe kandi itandukanijwe nimbuto zinzabibu, ahanini igizwe na polifenoline nka proanthocyanidine, catechine, epicatechins, aside gallic, na epicatechin gallate. Imbuto z'imizabibu ni ibintu bisanzwe, kandi ni imwe muri antioxydants ikora neza ikomoka ku bimera iboneka kugeza ubu. Ibizamini byerekana ko ingaruka za antioxydeant zikubye inshuro 30 kugeza kuri 50 za vitamine C na vitamine E. Proanthocyanidine ifite str ... -
Imizi ya Dandelion Gukuramo 25% inulin | 9005-80-5
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Dandelion, nk'igihingwa cy’ibiribwa n’imiti, ikungahaye ku ntungamubiri, cyane cyane harimo flavonoide, acide fenolike, triterpène, polysaccharide, n'ibindi. Muri byo, ibirimo VC na VB2 biruta iby'imboga ziribwa buri munsi; , n'ibirimo ibintu by'amabuye y'agaciro biri hejuru. Ibirimo nabyo ni byinshi, kandi birimo ibintu birwanya ibibyimba - selenium. Ubushakashatsi bwerekanye ko aside fenolike ikuramo dandelion ifite antiviral, anti-infl ... -
Ibyiringiro Gukuramo 4: 1 | 8060-28-4
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Dandelion, nk'igihingwa cy’ibiribwa n’imiti, ikungahaye ku ntungamubiri, cyane cyane harimo flavonoide, acide fenolike, triterpène, polysaccharide, n'ibindi. Muri byo, ibirimo VC na VB2 biruta iby'imboga ziribwa buri munsi; , n'ibirimo ibintu by'amabuye y'agaciro biri hejuru. Ibirimo nabyo ni byinshi, kandi birimo ibintu birwanya ibibyimba - selenium. Ubushakashatsi bwerekanye ko aside fenolike ikuramo dandelion ifite antiviral, anti-infl ... -
Amashanyarazi ya Oyster
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Ifu ya Oyster ibihumyo bivamo ifu ningingo nyamukuru yibihumyo. Yakuwe mu gice cyo munsi yiki gihumyo. Ifu ikuramo ibihumyo bya Oyster irimo Vc, hamwe nibintu byerekana nka P, K, Te, Zn, Cu, Co, Mo, na aside amine ikungahaye - cyane cyane aside glutamic. Ingaruka ninshingano za Oyster ibihumyo bivamo ifu ： 1. Immunomodulators Ifu y ibihumyo ya Oyster ikungahaye kuri polysaccharide, ikaba ... -
Uruhu rwa Apple rukuramo 75% Polifenol
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Apple (Malus pumila Mill.) Ni igiti cyimeza, ubusanzwe ibiti birashobora kuba bifite metero 15, ariko ibiti bihingwa muri rusange bifite uburebure bwa metero 3-5 gusa. Igiti gifite imvi-umukara, kandi igishishwa gisukwa kurwego runaka. Igihe cyo kurabyo cyibiti bya pome biterwa nikirere cya buri hantu, ariko muri rusange cyibanda muri Mata-Gicurasi. Pome ni ibihingwa byanduye, kandi amoko menshi ntashobora kwera imbuto wenyine. Ingaruka n'uruhare ... -
Imizi ya Apple ikuramo 80% Phloridzin | 85251-63-4
Ibisobanuro byibicuruzwa: Ibisobanuro byibicuruzwa: Ibishishwa byumuzi wa Apple, izina ryukuri phloretin, izina ryamahanga Dihydronaringenin, izina ryimiti ya phloretin: 3- (4-hydroxyphenyl) -1- (2, 4, 6-trihydroxyphenyl) -1-propanone. Phloretin ni ubwoko bushya bwibintu byera uruhu ruherutse gukora ubushakashatsi no guteza imbere mumahanga. Ikwirakwizwa cyane mugishishwa nigishishwa cyimbuto zimbuto zitoshye nka pome na puwaro. Ingaruka ninshingano za Apple Root Gukuramo 80% Phloridzin ： Antioxidant, anti radical free ... -
Amavuta yinzabibu | 8024-22-4
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: 1. Ingaruka zo kurwanya gusaza: Amavuta yimbuto yinzabibu akungahaye kuri acide linoleque, ifasha mu kuzamura umubiri wa vitamine C na vitamine E, bityo bigatuma ubushobozi bwa antioxydeant bwingirangingo z'umubiri, bukuraho radicals yubusa, bityo gutinda gusaza, kugabanya iminkanyari, kandi kandi Irashobora kugabanya kwangirika kwimirasire ya ultraviolet no kugabanya imvura ya melanin. 2. Ingaruka zo kurinda imiyoboro yamaraso: Amavuta yimbuto yinzabibu akungahaye kuri proantho ... -
Avoka ikuramo ifu
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: 1. Ubwiza no kwita ku ruhu Avoka ikungahaye kuri vitamine n'amavuta y'ibimera. Izi ntungamubiri ni nziza cyane kuruhu rwacu kandi zirashobora kugira uruhare runini mugutanga amazi, kuzimya, no kurinda izuba. Ibicuruzwa byinshi byita kuruhu birimo ibintu bya avoka. 2. Kurinda umwijima Avoka ya Avoka ifite akamaro kanini mukurinda umwijima. 3. Kugabanya Cholesterol Oleic aside ikubiye muri avoka ni ibinure byuzuye bishobora gusimbuza amavuta yuzuye mumirire, ... -
Pectin ya Apple | 124843-18-1
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Pectin ni ubwoko bwa fibre mu rukuta rw'ibimera bifasha gukora imiterere y'ibimera. Pectin ya pome ikurwa muri pome, nimwe mumasoko akungahaye kuri fibre. Pectin ya Apple yahujwe n’inyungu nyinshi zigaragara mu buzima, harimo kugabanya cholesterol no kunoza isukari mu maraso. Ingaruka za pectine ya Apple: Itera Gutera Ubuzima Probiotics ni bagiteri nzima munda zangiza ibiryo bimwe na bimwe, zica ibinyabuzima byangiza kandi ... -
Ifu ya pome ya pome ya pome
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Ifu ya pome ya pome ya pome ya pome ni 50% -80% umutobe wa pome, vinegere mbisi 15%, ubuki 5%, wongeyeho aside aside ya acetike, fermentation ya kabiri, yibanze hamwe na selile hamwe nibindi bikoresho bifasha gukora ifu, acide ya pome ya pome ya pome. 50% -80%, 10-30% ya selile yimbuto, 5-10% bya vitamine, 5-10% byamabuye y'agaciro na aside amine. Ingaruka ninshingano za pome ya Apple Cider Vinegar ： Ifite imirimo yo kugabanya umuvuduko wamaraso, koroshya imiyoboro yamaraso, ... -
Ibibabi bya Panax Ginseng 4% ~ 80% Ginsenoside (Ibisigisigi byica udukoko) | 11021-14-0
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: “Itunga qi kandi igaburira amaraso, ikomeza intanga n’ibihaha, kandi ituza ubwenge. Ginseng yabanje kugira ingaruka zo kongera imbaraga, kuko ginseng nubuvuzi bwa mbere bwingenzi gakondo bwabashinwa bwongerera imbaraga imbaraga. Kubura imbaraga, ubunebwe, no kubura ingufu, birashobora gushira Ginseng mumazi cyangwa isupu hamwe na ginseng kugirango ikoreshwe igihe kirekire, ingaruka nibyiza. Icya kabiri, ginseng ifite ingaruka zo gutera imbaraga ururenda ... -
Panax Ginseng Gukuramo 4% ~ 80% Ginsenoside | 11021-14-0
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: 1.Gutegeka sisitemu yo hagati yo hagati: Ginseng irashobora kugenga sisitemu yo hagati yo hagati, kunoza uburyo bwo gushimisha no kubuza ubwonko, kandi bigatuma ikunda kuringaniza; irashobora kunoza ubushobozi bwimirimo yo mumutwe no mumubiri, kunoza imikorere yakazi, no kugira ingaruka zo kurwanya umunaniro. 2. Ifite umurimo wo kuzamura ubwonko kandi irashobora gufasha abantu kunoza imyigire yabo nubushobozi bwo kwibuka, kuko ginseng irimo ibintu bishobora kudufasha ...
