urupapuro

Imbuto z'inzabibu zikuramo 95% OPC

Imbuto z'inzabibu zikuramo 95% OPC


  • Izina rusange ::Vitis vinifera L.
  • Kugaragara ::Ifu itukura-yijimye
  • Qty muri 20 'FCL ::20MT
  • Min.Tegeka ::25KG
  • Izina ry'ikirango ::Ibara
  • Ubuzima bwa Shelf ::Imyaka 2
  • Aho byaturutse ::Ubushinwa
  • Ipaki ::25 kgs / igikapu cyangwa nkuko ubisabye
  • Ububiko ::Ubike ahantu hahumeka, humye
  • Ibipimo byakozwe ::Ibipimo mpuzamahanga
  • Ibicuruzwa byihariye ::95% OPC
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Ibisobanuro ku bicuruzwa:

    Imbuto z'imizabibu ni icyiciro cya polifenol yakuwe kandi itandukanijwe n'imbuto z'inzabibu, ahanini igizwe na polifenoline nka proanthocyanidine, catechine, epicatechins, aside gallic, na epicatechin gallate.Imbuto y'imizabibu ni ibintu bisanzwe, kandi ni imwe muri antioxydants ikora neza ikomoka ku bimera iboneka kugeza ubu.Ibizamini byerekana ko ingaruka za antioxydeant zikubye inshuro 30 kugeza kuri 50 za vitamine C na vitamine E. Proanthocyanidine ifite ibikorwa bikomeye kandi irashobora kubuza kanseri mu itabi.Ubushobozi bwo gufata radicals yubusa mugice cyamazi nikubye inshuro 2 kugeza kuri 7 za antioxydants rusange, nkibirenga inshuro ebyiri ibikorwa bya α-tocopherol.


  • Mbere:
  • Ibikurikira: