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Amavuta yinzabibu |8024-22-4

Amavuta yinzabibu |8024-22-4


  • Izina rusange ::Vitis vinifera L.
  • CAS No. ::8024-22-4
  • EINECS ::200-659-6
  • Kugaragara ::Icunga-icyatsi gisobanutse neza, cyoroshye, impumuro, uburyohe bwiza
  • Inzira ya molekulari ::C18H32O2
  • Qty muri 20 'FCL ::20MT
  • Min.Tegeka ::25KG
  • Izina ryikirango ::Ibara
  • Ubuzima bwa Shelf ::Imyaka 2
  • Aho byaturutse ::Ubushinwa
  • Ipaki ::25 kgs / igikapu cyangwa nkuko ubisabye
  • Ububiko ::Ubike ahantu hahumeka, humye
  • Ibipimo byakozwe ::Ibipimo mpuzamahanga
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Ibisobanuro ku bicuruzwa:

    1. Ingaruka zo kurwanya gusaza: Amavuta yimbuto yinzabibu akungahaye kuri acide linoleque, ifasha mugutezimbere kwinjiza umubiri wa vitamine C na vitamine E, bityo bigatuma ubushobozi bwa antioxydants bwingirangingo z'umubiri, bukuraho radicals yubusa, bityo bikadindiza gusaza, bikagabanya iminkanyari. , kandi kandi Irashobora kugabanya kwangirika kwimirasire ya ultraviolet no kugabanya imvura ya melanin.

    2. Ingaruka zo kurinda imiyoboro yamaraso: Amavuta yimbuto yinzabibu akungahaye kuri proanthocyanidine, ishobora kurinda ubworoherane bwimitsi yamaraso kandi ikarinda fibre ya kolagen hamwe na fibre elastike kwangirika.

    3. Ingaruka zo kugenzura endocrine: Irashobora gukoreshwa mukuvura uruhu rwumye nibindi bimenyetso biterwa nindwara ya endocrine.


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