Ifu ya pome ya pome ya pome

Ibisobanuro ku bicuruzwa:

Ifu ya vinegere ya pome ya pome ni 50% -80% umutobe wa pome, 15% vinegere mbisi, ubuki 5%, wongeyeho amoko ya acide ya acetike, fermentation ya kabiri, yibanze hamwe na selile hamwe nibindi bikoresho bifasha gukora ifu, acide ya pome ya pome 50% -80%, 10-30% by'imbuto za selile, 5-10% bya vitamine, 5-10% by'imyunyu ngugu na aside amine.

Ingaruka ninshingano za Pome ya Apple Cider： 

Ifite imirimo yo kugabanya umuvuduko wamaraso, koroshya imiyoboro yamaraso, guteza imbere umuvuduko wamaraso no gukuraho ihagarikwa ryamaraso, kwirinda indwara zifata umutima nimiyoboro yubwonko nka hypertension na hyperlipidemia.

Ubwiza, kwita ku ruhu, kwangiza umubiri, birimo ibintu birwanya antioxydeant birashobora kubuza gukora peroxide mu mubiri w’umuntu, bikagabanya gusaza ingirabuzimafatizo, kandi bigira ingaruka nziza zo kurwanya gusaza.

Gutakaza ibiro, fasha kugabanya lipide, fasha igogora, nkibiryo bigabanya ibiro.FDA yemeje ifu ya pome ya vinegere ya pome nk'inyongera mu mirire mu 1994.

Kurinda umwijima no kurinda umwijima, kunoza umwijima no guhinduranya metabolism, kugabanya kwinjiza sodium.

Ubuvuzi, bukungahaye kuri vitamine, imyunyu ngugu, aside amine n'ibindi bintu bikenerwa n'umubiri w'umuntu, byongera ubudahangarwa bw'umubiri n'ubushobozi bwo kurwanya virusi.

Ifasha kuvura arthrite, gout, ifasha igogora, sterisizione;igabanya ububabare bwo mu muhogo, kwishongora no gutwika, irinda ibicurane, kandi igahindura glucose metabolism