Maltodextrin |9050-36-6

Maltodextrin nubwoko bwa hydrolysis hagati yisukari nisukari.Ifite ibiranga amazi meza no gukemuka, ubukonje buringaniye, emulisile, ituze hamwe na anti-recrystallisation, kwinjiza amazi make, agglomeration nkeya, gutwara neza kubiryohereye.aromatizer, ibintu.Kubwibyo, maltodextrin ikoreshwa cyane mubiribwa bikonje, ibikomoka ku mata, imiti, ibiryo byoroshye, impapuro, imyenda, ibikoresho byubaka, imiti, nibindi.

Ibiryo

Kunoza uburyohe, gushikama n'imiterere y'ibiryo;Kwirinda kongera gukora no kongera igihe cyo kubaho.

Ibinyobwa

Ibinyobwa byateguwe mubuhanga hamwe na Maltodextrin, yongeramo uburyohe, gushonga, guhoraho kandi biryoshye, kandi bigabanya uburyohe nibiciro.Hariho ibyiza byinshi byubwoko bwibinyobwa kuruta ibyokunywa gakondo nibiribwa nka ice-cream, icyayi cyihuse, nikawa, nibindi.

Mu biryo byihuse

Nkibintu byiza cyangwa ibintu bitwara ibintu, birashobora gukoreshwa mubiribwa byabana kugirango bitezimbere ubuziranenge nubuzima bwiza.Ni ingirakamaro kubana.

Mu biryo byacuzwe

Ongeraho guhuzagurika, kunoza imiterere, imiterere, nubuziranenge.

Mu nganda zikora impapuro

Maltodextrin irashobora gukoreshwa mubikorwa byo gukora impapuro nkibikoresho byububiko kuko bifite amazi meza hamwe no guhuza imbaraga.Ubwiza, imiterere, nimiterere yimpapuro birashobora kunozwa.

Mu nganda n’imiti n’imiti

Maltodextrin irashobora gukoreshwa muburyo bwo kwisiga bushobora kugira ingaruka nyinshi zo kurinda uruhu hamwe nubwiza bwinshi.Mu gukora amenyo yinyo, irashobora gukoreshwa mugusimbuza CMC.Gukwirakwiza no gutuza imiti yica udukoko biziyongera.Nibintu byiza kandi byuzuye mubintu byo gukora farumasi.

Mu mboga zumye

Irashobora gufasha kubungabunga ibara ryumwimerere no kurabagirana, ongeramo uburyohe.

Imirongo myinshi yo gusaba

Maltodextrin ikoreshwa cyane mubindi bice usibye inganda zibiribwa.