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Konjac Gum |37220-17-0

Konjac Gum |37220-17-0


  • Ubwoko :::Inkoko
  • CAS No. ::37220-17-0
  • EINECS Oya. ::253-404-6
  • Qty muri 20 'FCL ::18MT
  • Min.Tegeka ::500KG
  • Gupakira ::25kg / igikapu
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibicuruzwa bisobanura

    Konjac Gum ni ubwoko bwa hydrocolloide isanzwe, itunganijwe ifu ya Konjac Gum itunganywa n’imvura igwa.Ibikoresho by'ingenzi bya Konjac Gum ni Konjac Glucomannan (KGM) bifite isuku irenze 85% ku buryo bwumye.Ibara ryera, ryiza mubunini buke, ubwiza bwinshi, kandi nta mpumuro idasanzwe ya Konjac, ihamye iyo ishonga mumazi.Konjac Gum ifite ubukonje bukomeye mu bimera bishingiye ku bimera bishingiye ku mazi.Ingano nziza yingirakamaro, yihuta cyane, ubushobozi bwagutse bwikubye inshuro 100 uburemere bwayo, butajegajega kandi butagira impumuro nziza.

    Konjac ikoreshwa cyane nkibiryo byongera ibiryo:

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    (3).Irashobora kongerwamo bombo zitandukanye zoroshye, isukari yinka hamwe nisukari ya kirisiti nka gelling, kandi irashobora no gukoreshwa mugukora ibiryo bionic;

    Ibisobanuro

    INGINGO STANDARD
    Kugaragara Impumuro nziza, yera cyangwa yoroheje ifu nziza yumuhondo
    Ingano ya Particle 95% batsinze mesh 120
    Viscosity (1%, 25 ℃, mPa.s) Nkuko bikenewe (25000 ~ 36000)
    Konjac Glucomannan (KGM) ≥ 90%
    pH (1%) 5.0- 7.0
    Ubushuhe (%) ≤ 10
    SO2 (g / kg) ≤ 0.2
    Ivu (%) ≤ 3.0
    Poroteyine (%, uburyo bwa Kjeldahl) ≤ 3
    Ibinyamisogwe (%) ≤ 3
    Kurongora (Pb) ≤ 2 mg / kg
    Arsenic (As) ≤ 3 mg / kg
    Ibikoresho bya Ether-soluble (%) ≤ 0.1
    Umusemburo & Mold (cfu / g) ≤ 50
    Kubara Ibyapa Byose (cuf / g) ≤ 1000
    Salmonella spp./ 10g Ibibi
    E.Coli / 5g Ibibi

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