Xanthan Gum |11138-66-2
Ibicuruzwa bisobanura
Amashanyarazi ya Xanthan nayo yitwa umuhondo wumuhondo, ganthan gum, Xanthomonas polysaccharide.Nubwoko bwa monospore polysaccharide ikorwa na fermentation ya Pseudomonas Flava.Kuva ubwubatsi bwihariye bwa macromolecule nubwubatsi bwa colloidal, hamwe nibikorwa byinshi.Irashobora gukoreshwa nka emulifisiyeri, stabilisateur, umubyimba wa gel, gutera intanga, insimburangingo ya membrane nibindi.Ikoreshwa cyane mubice bitandukanye byubukungu bwigihugu.
Intego nyamukuru
Mu nganda, ikoreshwa nkibikorwa byinshi stabilisateur, umubyimba, hamwe nuwungirije gutunganya, harimo kubyara ibiryo n'amacupa, ibiryo byokerezwamo imigati, ibikomoka ku mata, ibiryo bikonje, ibirungo bya salade, ibinyobwa, ibicuruzwa byenga, bombo, imigati ishushanya ibikoresho nibindi. .Mugihe cyo gutanga ibiryo, birashobora gutemba, gusuka no gusohoka, guhuza no kugabanya gukoresha ingufu.
Ibisobanuro
| INGINGO | STANDARD |
| Kugaragara | ibara ryera cyangwa cream-ibara hamwe nifu yubusa |
| Viscosity: | 1200 - 1600 mpa.s |
| Suzuma (ku buryo bwumye) | 91.0 - 108.0% |
| Gutakaza kumisha (105o C, 2h) | 6.0 - 12.0% |
| V1: V2: | 1.02 - 1.45 |
| Acide Pyruvic | 1.5% min |
| PH ya 1% yumuti mumazi | 6.0 - 8.0 |
| Ibyuma biremereye (nka Pb) | 20 mg / kg max |
| Kurongora (Pb) | 5 mg / kg max |
| Arsenic (As) | 2 mg / kg max |
| Azote | 1.5% max |
| Ivu | 13% max |
| Ingano ya Particle | 80 mesh: 100% min, 200 mesh: 92% min |
| Umubare wuzuye | 2000 / g max |
| Imisemburo | 100 / g max |
| Imigera ya virusi | kubura |
| S. aureus | Ibibi |
| Pseudomonas aeruginosa | Ibibi |
| Salmonella sp. | Ibibi |
| C. gutunganya | Ibibi |
