-
IMBARAGA ZA PAPRIKA
Ibicuruzwa bisobanurwa: Ibisobanuro umurongo wumurongo Ibisubizo Ibara ryijimye umutuku kugeza amatafari Umutuku Umutuku wijimye wamatafari Aroma Ubwoko bwa paprika impumuro nziza ya paprika impumuro nziza, idafite impumuro nziza uburyohe bwa paprika uburyohe bwa paprika uburyohe busanzwe, butagira impumuro mbi Ibicuruzwa Ibisobanuro: Ibisobanuro Imipaka / Ibisubizo Byinshi Mesh 20-80 60 Ubushuhe 12% Max 9.59% ASTA 60-240 60-240 Gusaba: 1. Gutunganya ibiryo: chili yinganda irashobora gukoreshwa mugukora ibiryo bitandukanye birimo ibirungo, nka Chili ... -
L-Proline |147-85-3
Kugaragaza ibicuruzwa: Kugaragaza Ibintu (AJI97) Kugaragara Ibirahuri byera cyangwa ifu ya kirisiti Yerekana,% 99.0 ~ 101.0 Guhinduranya -84.5 ° ~ -86.0 ° pH agaciro 5.9 ~ 6.9 Gutakaza kumisha,% ≤0.3 Ibyuma biremereye (nka Pb),% ≤ 0.001 Ibisigisigi kuri Iginition,% ≤0.1 Arsenic (nka As),% ≤0.0001 Chloride,% ≤0.02 Amonium (NH4),% ≤0.02 Sulfate (SO4),% ≤0.02 Icyuma (Fe),% ≤0.001 Andi acide amine Ntabwo detd. -
Disodium Yatsinze |150-90-3
Ibisobanuro byibicuruzwa: Nkibikoresho bikoreshwa mu ngofero, sosiso, ibiryo byamazi nibindi biribwa.Birasabwa kongerwaho gusa cyangwa hamwe nibindi byongera uburyohe, nka MSG.Ibisobanuro ku bicuruzwa: Suzuma ≥98% PH-agaciro, 5% yumuti wamazi 7-9 Arsenic (As2O3) ≤2PPM Icyuma kiremereye (Pb) ≤10PPM Sulphate (SO2-4) ≤0.019% Potasiyumu permanganate igabanya ibintu Yujuje ibyangombwa byumye (120 ° C, 3h) ≤2% -
Beta-Alanine |107-95-9
Ibisobanuro ku bicuruzwa: Beta Alanine ni ifu ya kristaline yera, iryoshye gato, gushonga ingingo 200 ℃, ubucucike bugereranije 1.437, gushonga mumazi, gushonga gake muri methanol na Ethanol, bidashonga muri ether na acetone. -
L-Serine |56-45-1
Kugaragaza ibicuruzwa: Kugaragaza Ibintu (AJI97) Kugaragara Ifu yera ya kristaline Yera Isuzuma,% (kubintu byumye) 99.0 ~ 101.0 Guhinduranya optique + 14.4o ~ + 15.5o Kwimura,% ≥98.0 pH agaciro 5.2 ~ 6.2 Gutakaza kumisha,% ≤0.2 Ibyuma biremereye,% ≤0.001 Ibisigisigi byo gutwikwa,% ≤0.1 Chloride,% ≤0.02 Sulfate,% ≤0.02 Icyuma,% ≤0.001 Arsenic,% ≤0.0001 Amonium (nka NH + 4),% ≤0.02 Andi acide amine Ntabwo ari detd. -
L-Histidine Hydrochloride |5934-29-2
Ibisobanuro ku bicuruzwa: Ibisobanuro by'ibintu (AJI97) Suzuma,% 98.5 ~ 101.0 Guhinduranya byihariye bya optique -8.0 ° ~ + 9.5 ° Kohereza ≥98.0 pH agaciro ka 3.5 ~ 4.5 Gutakaza kumisha,% ≤0.2 Ibyuma biremereye,% ≤0.001 Ibisigara ku gutwika,% ≤0.1 Chloride,% 15.6 ~ 17.1 Sulfate,% ≤0.02 Arsenic,% ≤0.0001 Icyuma,% ≤0.001 Amonium (nka NH + 4),% ≤0.02 Andi acide amine yujuje ibyangombwa Pyrogen Nonpyrogen -
L-Phenylalanine |63-91-2
Kugaragaza ibicuruzwa: Kugaragaza Ibintu (AJI92) Kugaragara Ifu yera ya kristaline Yera, 99.0 ~ 100.5 Guhinduranya -33.5 ° ~ -35.0 ° Kwimura,% ≥98.0 Gutakaza kumisha,% ≤0.2 Ibisigara byo gutwika,% ≤0.1 pH agaciro 5.4 ~ 6.0 Ibyuma biremereye (Pb),% ≤0.001 Chloride,% ≤0.02 Sulfate,% ≤0.02 Icyuma,% ≤0.001 Amonium (NH4),% ≤0.02 Arsenic (As),% ≤0.0001 Andi acide amine Ntabwo detd. -
DL-Alanine |302-72-7
Ibicuruzwa bisobanurwa: Ibintu byihariye (AJI92) Kugaragara Ifu yera ya kristaline Yera (C3H7NO2),% (kubintu byumye) 98.5 ~ 101.5 Kohereza,% ≥95.0 pH Agaciro 5.5 ~ 7.0 Ibyuma biremereye (nka Pb),% ≤0.001 Gutakaza kumisha, % ≤0.2 Ibisigisigi byo gutwikwa,% ≤0.1 Chloride (nka Cl),% ≤0.02 Sulfate (nka SO4),% ≤0.02 Amonium nka (nka NH4),% ≤0.02 Arsenic (nka As),% ≤0.0001 Icyuma (as Fe),% ≤0.002 -
L-Alanine |56-41-7
Ibicuruzwa bisobanurwa: Ibintu byihariye (USP23) Kugaragara Ifu yera ya kristaline Yera (C3H7NO2),% (kubintu byumye) 98.5 ~ 101.0 Guhinduranya byihariye + 14.3 ° ~ + 15.2 ° Gutakaza kumisha,% ≤0.2 Kohereza,% ≥98.0 Chloride (nkuko Cl),% ≤0.02 Sulfate (nka SO4),% ≤0.02 Amonium nka (nka NH4),% ≤0.02 Icyuma (nka Fe),% ≤0.001 Ibyuma biremereye (nka Pb),% ≤0.001 Arsenic (nka As), % ≤0.0001 pH Agaciro 5.7 ~ 6.7 Ibisigisigi byo gutwikwa,% ≤0.1 Andi aside amine Nta detd -
L-Cystine |56-89-3
Ibicuruzwa bisobanurwa: Ibintu bisobanutse (AJI97) Kugaragara Ifu yera ya kristaline Yera,% 98.0 ~ 101.0 Guhinduranya byihariye + 8.3 ° ~ + 9.5 ° Gutakaza kumisha,% ≤0.5 Kohereza,% ≥95.0 Chloride (nka Cl),% ≤0.04 Sulfate ( nka SO4),% ≤0.03 Amonium nka (nka NH4),% ≤0.02 Icyuma (nka Fe),% ≤0.001 Ibyuma biremereye (nka Pb),% ≤0.001 Arsenic (nka As),% ≤0.0001 pH Agaciro 4.5 ~ 5.5 Ibisigara byo gutwikwa,% ≤0.1 Izindi aside amine Nta detd -
L-Arginine Hydrochloride |1119-34-2
Ibicuruzwa bisobanurwa: Ibintu bisobanurwa (AJI97) Kugaragara Kugaragara kwa kirisiti yera cyangwa ifu ya kirisiti Yerekana,% 99.0 ~ 101.0 Guhinduranya byihariye + 22.1o ~ + 22.9o Gutakaza kumisha,% ≤0.2 Kohereza,% ≥98.0 Chloride (nka Cl),% 16.6 ~ 17.6 Sulfate (nka SO4),% ≤0.02 Amonium nka (nka NH4),% ≤0.02 Icyuma (nka Fe),% ≤0.001 Ibyuma biremereye (nka Pb),% ≤0.001 Arsenic (nka As),% ≤0.0001 pH Agaciro 4.7 ~ 6.3 Ibisigisigi byo gutwikwa,% ≤0.1 Imyanda ihindagurika ihindagurika yujuje ibisabwa ... -
L-Glutamic Acide |56-86-0
Ibicuruzwa bisobanurwa: Ibintu bisobanurwa (AJI92) Kugaragara Ifu yera ya kristaline Yera,% 99.0 ~ 100.5 Guhinduranya byihariye + 31.5 ° ~ + 32.5 ° Gutakaza kumisha,% ≤0.1 Kohereza,% ≥98.0 Chloride (nka Cl),% ≤0.02 Sulfate ( nka SO4),% ≤0.02 Amonium nka (nka NH4),% ≤0.02 Icyuma (nka Fe),% ≤0.001 Ibyuma biremereye (nka Pb),% ≤0.001 Arsenic (nka As),% ≤0.0001 pH Agaciro 3.0 ~ 3.5 Ibisigara byo gutwikwa,% ≤0.1 Izindi aside amine Nta detd
