L-Phenylalanine |63-91-2
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro (AJI92) |
| Kugaragara | Ifu ya kirisiti yera |
| Suzuma, | 99.0 ~ 100.5 |
| Kuzenguruka byihariye | -33.5 ° ~ -35.0 ° |
| Kohereza,% | ≥98.0 |
| Gutakaza kumisha,% | ≤0.2 |
| Ibisigisigi byo gutwikwa,% | ≤0.1 |
| pH agaciro | 5.4 ~ 6.0 |
| Ibyuma biremereye (Pb),% | ≤0.001 |
| Chloride,% | ≤0.02 |
| Sulfate,% | ≤0.02 |
| Icyuma,% | ≤0.001 |
| Amonium (NH4),% | ≤0.02 |
| Arsenic (As),% | ≤0.0001 |
| Andi acide | Ntabwo ari detd. |
