L-Glutamic Acide |56-86-0
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro (AJI92) |
| Kugaragara | Ifu ya kirisiti yera |
| Suzuma,% | 99.0 ~ 100.5 |
| Kuzenguruka byihariye | + 31.5 ° ~ + 32.5 ° |
| Gutakaza kumisha,% | ≤0.1 |
| Kohereza,% | ≥98.0 |
| Chloride (nka Cl),% | ≤0.02 |
| Sulfate (nkuko bimeze4),% | ≤0.02 |
| Amonium nka (nka NH4),% | ≤0.02 |
| Icyuma (nka Fe),% | ≤0.001 |
| Ibyuma biremereye (nka Pb),% | ≤0.001 |
| Arsenic (nka As),% | ≤0.0001 |
| pH Agaciro | 3.0 ~ 3.5 |
| Ibisigisigi byo gutwikwa,% | ≤0.1 |
| Andi acide | Nta detd |
