Ifu yigitunguru cyumye
Ibicuruzwa bisobanura
A. Ugereranije nimboga mbisi, imboga zidafite umwuma zifite ibyiza byihariye, harimo ubunini buto, bworoshye, kugarura vuba mumazi, kubika neza no gutwara. Ubu bwoko bwimboga ntibushobora guhindura neza ibihe byimboga gusa, ariko kandi burashobora kugumana ibara ryumwimerere, imirire, nuburyohe, biryoha.
ବି
C. Irashobora gukoreshwa mugupakira ibiryo byokurya byoroshye, isupu yimboga zihuta, imboga zafunzwe na salade yimboga, nibindi.
| Aho byaturutse | Fujian，Ubushinwa |
| Ubwoko bwo gutunganya | Umwuma |
| Ingano | 80-100 Mesh |
| Icyemezo | ISO9001, ISO14001, HACCP |
| Icyiza. Ubushuhe (%) | 8% max |
| Ubuzima bwa Shelf | Amezi 12 munsi ya 20 ℃ |
| Uburemere bukabije | 11.3kg / agasanduku |
| Icyitonderwa | Ingano no gupakira ibicuruzwa birashobora guterwa nibisabwa nabaguzi |
Gusaba
1. Bikoreshwa mubyongeweho ibiryo, byongewe kubiryo kugirango birusheho kuryoha.
2. Bikoreshwa mubijyanye nibicuruzwa byubuzima.
3. Bikoreshwa mubijyanye no kwisiga.
Icyemezo cyo gusesengura
| Ingingo | Ibisobanuro | Ibisubizo by'ibizamini |
| Kugenzura umubiri | ||
| Kugaragara | Ifu yumuhondo yoroheje | Guhuza |
| Impumuro | Ibiranga | Guhuza |
| Biryohe | Ibiranga | Guhuza |
| Igice Cyakoreshejwe | Imbuto | Guhuza |
| Gutakaza Kuma | ≤5.0% | Guhuza |
| Ivu | ≤5.0% | Guhuza |
| Ingano ya Particle | 95% batsinze mesh 80 | Guhuza |
| Allergens | Nta na kimwe | Guhuza |
| Kugenzura imiti | ||
| Ibyuma biremereye | NMT 10ppm | Guhuza |
| Arsenic | NMT 2ppm | Guhuza |
| Kuyobora | NMT 2ppm | Guhuza |
| Cadmium | NMT 2ppm | Guhuza |
| Mercure | NMT 2ppm | Guhuza |
| Imiterere ya GMO | GMO Ubuntu | Guhuza |
| Kugenzura Microbiologiya | ||
| Umubare wuzuye | 10,000cfu / g Byinshi | Guhuza |
| Umusemburo & Mold | 1.000cfu / g Byinshi | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
Ibisobanuro
| INGINGO | STANDARD |
| Ibara: | Umweru kugeza umuhondo |
| Uburyohe / Aroma | Ubusanzwe igitunguru cyera, kitarimo impumuro nziza |
| Kugaragara | Ifu, kudateka |
| Ubushuhe | = <6.0% |
| Ivu | = <6.0% |
| Ibikoresho by'amahanga | Nta na kimwe |
| Inenge | = <5.0% |
| Kubara Isahani | = <100,00 / g |
| Umubumbe n'umusemburo | = <500 / g |
| E.Coli | Ibibi |
| Salmonella | Nta n'umwe wamenyekanye |
| Urutonde | Nta n'umwe wamenyekanye |
