Ifu ya Ginger Ifu
Ibicuruzwa bisobanura
Ginger bivuga rhizome yo guhagarika igihingwa cya ginger, kamere irashyuha, "gingerol" idasanzwe irashobora gutera gastrointestinal
mucosa, kora gastrointestinal gastrointestinal, ubushobozi bwigifu bwo kongera imbaraga, irashobora kuvura neza kurya ibiryo bikonje bikonje biterwa no kwaguka cyane munda, kubabara munda, impiswi, kuruka, nibindi..Nyuma yo kurya ginger, umuntu arashobora kumva ko umubiri utanze ubushyuhe, ibi ni ukubera ko bishobora gutuma hemal yaguka, umuvuduko wamaraso wihuta, bigatuma pore kumubiri ikingurwa, nkibyo ntibishobora kujya mu turere dushyuha gusa, bikomeza gufata mikorobe imbere mumubiri, umwuka ukonje hamwe icyarimwe.Iyo Uwiteka umubiri wariye ibintu bikonje bikonje, kubera imvura cyangwa kuguma mucyumba gikonjesha igihe kirekire, kurya ginger birashobora guhita bikuraho ubukonje bukabije bitewe numubiri uterwa nubwoko bwose.
Izina ryibicuruzwa | Ifu yumye ya ginger yumye |
Ikirango | Lianfu |
Aho ukomoka | Ubushinwa (umugabane) |
Ubwoko bwibikorwa | AD |
Ingano | 80-100mesh |
ibara | UMUKARA |
Uburemere bumwe | 20kg / ikarito |
Ubuzima bwa Shelf | Amezi 12 muri temp isanzwe; Amezi 24 munsi ya 10 ℃ |
Imiterere y'ububiko | Ikidodo mugihe cyumye, gikonje, kitagira amazi & umwuka uhumeka |
Icyemezo | ISO9001, ISO22000, BRC, KOSHER, HALAL, GAP |
Amapaki | Imbere ya aluminiyumu yimifuka hamwe na karito yo hanze |
Kuremera | 14.5MT / 20FCL |
Icyitonderwa | Ingano no gupakira ibicuruzwa birashobora guterwa nibisabwa nabaguzi |
Icyemezo cy'isesengura
Ingingo | Ibisobanuro | Ibisubizo by'ibizamini | ||
Kugenzura umubiri | ||||
Kugaragara | Ifu nziza | |||
Impumuro | Ibiranga | Guhuza | ||
Biryohe | Ibiranga | Guhuza | ||
Gutakaza Kuma | ≤7.0% | Guhuza | ||
Ingano ya Particle | 95% batsinze mesh 80 | Guhuza | ||
Kugenzura imiti | ||||
Ibyuma biremereye | NMT 20ppm | Guhuza | ||
Arsenic | NMT 2ppm | Guhuza | ||
Kuyobora | NMT 2ppm | Guhuza | ||
Cadmium | NMT 2ppm | Guhuza | ||
Mercure | NMT 2ppm | Guhuza | ||
Kugenzura Microbiologiya | ||||
Umubare wuzuye | 10,000cfu / g Byinshi | Guhuza | ||
Umusemburo & Mold | 1.000cfu / g Byinshi | Guhuza | ||
E.Coli | Ibibi | Ibibi | ||
Salmonella | Ibibi | Ibibi |
Ibisobanuro
INGINGO | STANDARD |
Ibara | Umutuku wijimye |
Uburyohe | Ibisanzwe bya ginger, bitarimo impumuro nziza |
Kugaragara | Ifu |
Ubushuhe | 6.0% ntarengwa |
Ivu | 6.0% ntarengwa |
Kubara Isahani | 200.000 / g ntarengwa |
Umubumbe n'umusemburo | 500 / g ntarengwa |
E.Coli | Ibibi |