urupapuro

Xylitol |87-99-0

Xylitol |87-99-0


  • Ubwoko :::Abaryoshye
  • EINECS Oya. ::201-788-0
  • CAS No. ::87-99-0
  • Qty muri 20 'FCL ::18MT
  • Min.Tegeka ::1000KG
  • Gupakira ::25kg / igikapu
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibicuruzwa bisobanura

    Xylitol nibisanzwe bibaho 5-karubone polyol nziza.Biboneka mu mbuto n'imboga ndetse bigakorwa n'umubiri w'umuntu ubwawo.Irashobora gukurura ubushyuhe iyo yashongeshejwe mumazi, hamwe nigikorwa cyo gukurura amazi, kandi impiswi yigihe gito irashobora guterwa mugihe ifashwe cyane.Igicuruzwa kirashobora kandi kuvura impatwe.Xylitol iryoshye muri polyole zose.Biraryoshye nka sucrose, nta nyuma-uburyohe kandi bifite umutekano kubarwayi ba diyabete.X.Mubisobanuro bya kristaline, itanga ingaruka nziza, gukonjesha bisanzwe, kurenza iyindi polyol.Nibintu byonyine biryoshye byerekana ingaruka zidahwitse kandi zikora anti-karies.

    Gusaba:

    Xylitol ni uburyohe, inyongeramusaruro hamwe nubuvuzi bufatika kubarwayi ba diyabete: Xylitol ni intera hagati ya metabolism yisukari mumubiri.Mugihe habuze umubiri, bigira ingaruka kuri metabolism yisukari.Ntibisaba, kandi xylitol irashobora kandi Binyuze muri membrane selile, irakirwa kandi igakoreshwa na tissue kugirango iteze imbere synthesis ya glycogene mu mwijima, ku mirire n'imbaraga za selile, kandi ntibitera isukari mu maraso kugeza kuzamuka, gukuraho ibimenyetso byibimenyetso birenga bitatu (ibiryo byinshi, polydipsia, polyuria) nyuma yo gufata diyabete.Nibisukari bikungahaye cyane kubisukari kubarwayi ba diyabete.

    Xylitol irashobora gukoreshwa mubisukari, keke, nibinyobwa nkuko bikenewe kugirango umusaruro usanzwe.Ikirango cyerekana ko kibereye abarwayi ba diyabete.Mubikorwa nyabyo, xylitol irashobora gukoreshwa nkibiryoha cyangwa bihumura.Igipimo cyerekana ibiryo ni shokora, 43%;guhekenya amenyo, 64%;jam, jelly, 40%;ketchup, 50%.Xylitol irashobora kandi gukoreshwa mumata yuzuye, ikawa, bombo yoroshye, nibindi nkibyo.Iyo ikoreshejwe mubikarito, nta gukara bibaho.Mugihe ukora imigati isaba igikara, fructose nkeya irashobora kongerwamo.Xylitol irashobora kubuza ibikorwa byo gukura no gusembura umusemburo, ntabwo rero ibereye ibiryo byasembuwe.ibiryo bya calorie-yubusa chewing gum confection eryoral ibicuruzwa byisuku (kwoza umunwa na menyo yinyo) imiti yimiti

    Ipaki:

    Ibicuruzwa bya Crystalline: 120g / umufuka, 25kg / umufuka wuzuye, ushyizwemo umufuka wa pulasitike Ibicuruzwa byamazi: 30kg / ingoma ya plastike, 60kg / ingoma ya plastike, 200kg / ingoma ya plastike.

    Ibisobanuro

    INGINGO STANDARD
    KUMENYA IHURA IBISABWA
    KUBONA ABAZUNGU
    ASSAY (DRY BASIS) > = 98.5%
    IZINDI POLITIKI = <1.5%
    GUTAKAZA KUMUKA = <0.2%
    GUSIGA KUBITEKEREZO = <0.02%
    KUGabanya AMASOKO = <0.5%
    UBURYO BWIZA = <2.5PPM
    ARSENIC = <0.5PPM
    NICKEL = <1 PPM
    KORA = <0.5PPM
    SULFATE = <50PPM
    CHLORIDE = <50PPM
    GUSHINGA INGINGO 92-96 ℃

     

     

     

     

     


  • Mbere:
  • Ibikurikira: