urupapuro

Icyayi cy'imbuto z'icyayi

Icyayi cy'imbuto z'icyayi


  • Ubwoko:Ubuhinzi-bworozi - Adjuvant
  • Izina Rusange:Icyayi cy'imbuto z'icyayi
  • CAS No.:Nta na kimwe
  • EINECS Oya.:Nta na kimwe
  • Ironderero ry'amabara:CIPW 6
  • Kugaragara:Ifu yumukara
  • Inzira ya molekulari:Nta na kimwe
  • Qty muri 20 'FCL:17.5 Metero Ton
  • Min.Tegeka:1 Metric Ton
  • Izina ry'ikirango:Ibara
  • Ubuzima bwa Shelf:Imyaka 1
  • Aho byaturutse:Ubushinwa
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Ingingo

    Imbuto z'icyayi P.ellet

    Kugaragara

    Brown P.ellet

    Ibirimo

    ≥15%

    Ubushuhe

    <10%

    Amapaki

    10KG, 20KG, 25KG, 50KG

    Ubuzima bwa Shelf

    Amezi 12

    Ububiko

    bibitswe ahantu hakonje kandi humye, irinde ubushuhe n'ubushyuhe bwinshi.

     

    Ibisobanuro ku bicuruzwa:

     Ifunguro ryimbuto yicyayi, ni ubwoko bwibisigisigi byimbuto za kamelia nyuma yamavuta akonje.Ibirimo bikora ni triterpenoid saponin, ishobora gukoreshwa mu kwica amafi, ibisimba, inzoka zo mu isi kubera hemolysis.Irashobora kwangiza vuba mumazi, ntabwo rero ishobora kwangiza abantu nibidukikije.

    Gusaba:

    (1)Ikoreshwa cyane mumurima wumuceri kugirango wice pome, pome ya zahabu, pome ya Amazone (pomacea canaliculata spix).

    (2)(2)Ikoreshwa cyane mubuhinzi bwa shrimp kugirango ikureho amafi yinyamaswa mu mafi no mu byuzi bya shrimp.Fasha ibishishwa gukuramo ibishishwa hakiri kare no kuzamura imikurire ya shrimps.

    (3)(3)Ikoreshwa mu kwica inzoka mu murima wimboga, mu murima windabyo no mukibuga cya golf.

    (4)(4)Nkuko ifunguro ryimbuto yicyayi ririmo proteyine nyinshi, niko rishobora no gukoreshwa nkifumbire mvaruganda mubihingwa n'imbuto.

    Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.

    Ububiko:Ibicuruzwa bigomba kubabibitswe ahantu hakonje kandi humye, irinde ubushuhe n'ubushyuhe bwinshi.

    IbipimoExegukata:Ibipimo mpuzamahanga

     


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