Ifunguro ryimbuto yicyayi idafite ibyatsi
Ibisobanuro ku bicuruzwa:
| Ingingo | Imbuto z'icyayiIfunguro ridafite ibyatsi |
| Kugaragara | Umuhondoifu |
| Ibirimo | ≥15% |
| Ubushuhe | <10% |
| Amapaki | 10KG, 20KG, 25KG, 50KG |
| Ubuzima bwa Shelf | Amezi 12 |
| Ububiko | bibitswe ahantu hakonje kandi humye, irinde ubushuhe n'ubushyuhe bwinshi. |
Ibisobanuro ku bicuruzwa:
Ifunguro ryimbuto yicyayi, ni ubwoko bwibisigisigi byimbuto za kamelia nyuma yamavuta akonje.Ibirimo bikora ni triterpenoid saponin, ishobora gukoreshwa mu kwica amafi, ibisimba, inzoka zo mu isi kubera hemolysis.Irashobora kwangiza vuba mumazi, nuko iratsinda't guteza ingaruka mbi kubantu no kubidukikije.
Gusaba:
(1)Ikoreshwa cyane mumurima wumuceri kugirango wice pome, pome ya zahabu, pome ya Amazone (pomacea canaliculata spix).
(2) Ikoreshwa cyane mubuhinzi bwa shrimp kugirango ikureho amafi yinyamaswa mu mafi no mu byuzi bya shrimp.Fasha ibishishwa gukuramo ibishishwa hakiri kare no kuzamura imikurire ya shrimps.
(3) Yifashishijwe mu kwica inzoka mu murima wimboga, mu murima w’indabyo no mu kibuga cya golf.
(4) Nkuko ifunguro ryimbuto yicyayi ririmo proteyine nyinshi, niko rishobora no gukoreshwa nkifumbire mvaruganda mubihingwa n'imbuto.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ibicuruzwa bigomba kubabibitswe ahantu hakonje kandi humye, irinde ubushuhe n'ubushyuhe bwinshi.
IbipimoExegukata:Ibipimo mpuzamahanga.
