Icyayi cy'imbuto z'icyayi
Ibisobanuro ku bicuruzwa:
| Ingingo | Imbuto z'icyayi P.ellet |
| Kugaragara | Brown P.ellet |
| Ibirimo | ≥15% |
| Ubushuhe | <10% |
| Amapaki | 10KG, 20KG, 25KG, 50KG |
| Ubuzima bwa Shelf | Amezi 12 |
| Ububiko | bibitswe ahantu hakonje kandi humye, irinde ubushuhe n'ubushyuhe bwinshi. |
Ibisobanuro ku bicuruzwa:
Ifunguro ryimbuto yicyayi, ni ubwoko bwibisigazwa byimbuto za kamelia nyuma yamavuta akonje. Ibirimo bikora ni triterpenoid saponin, ishobora gukoreshwa mu kwica amafi, ibisimba, inzoka zo mu isi kubera hemolysis. Irashobora kwangiza vuba mumazi, ntabwo rero ishobora kwangiza abantu nibidukikije.
Gusaba:
(1)Byakoreshejwe cyane mumurima wumuceri kugirango wice pome, pome ya zahabu, pome ya Amazone (pomacea canaliculata spix).
(2)(2)Ikoreshwa cyane mubuhinzi bwa shrimp kugirango ikureho amafi yinyamaswa mu mafi no mu byuzi bya shrimp. Fasha ibishishwa gukuramo ibishishwa hakiri kare no kuzamura imikurire.
(3)(3)Ikoreshwa mu kwica inzoka mu murima wimboga, mu murima windabyo no mukibuga cya golf.
(4)(4)Nkuko ifunguro ryimbuto yicyayi ririmo proteyine nyinshi, niko rishobora no gukoreshwa nkifumbire mvaruganda mubihingwa n'imbuto.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ibicuruzwa bigomba kubabibitswe ahantu hakonje kandi humye, irinde ubushuhe n'ubushyuhe bwinshi.
IbipimoExegukata:Ibipimo mpuzamahanga
