Acide ya Sorbic ｜ 110-44-1

Acide ya Sorbic, cyangwa aside 2,4-hexadecenoic, ni uruganda rusanzwe rukoreshwa mu kubungabunga ibiryo.Imiti yimiti ni C6H8O2.Nibintu bitagira ibara bigashonga gato mumazi na sublimes byoroshye.Yabanje gutandukanywa n'imbuto zidahiye z'igiti cya rowan (Sorbus aucuparia), izina ryayo rero.

Nka acicular idafite ibara rya kirisiti cyangwa ifu ya kirisiti yera, Acide ya Sorbic irashonga mumazi kandi irashobora gukoreshwa muburyo bwo kwirinda.Acide ya Sorbic irashobora gukoreshwa cyane nkibigize ibiryo cyangwa inyongeramusaruro mubuzima bwacu bwa buri munsi.Acide ya Sorbic ikoreshwa cyane cyane mubiribwa, ibinyobwa, itabi, imiti yica udukoko, amavuta yo kwisiga, nizindi nganda.Nka acide idahagije, irashobora kandi gukoreshwa mubisigazwa, ibirungo hamwe ninganda.

Ikoreshwa cyane mubiribwa, ibinyobwa, ibirungo, itabi, ubuvuzi, amavuta yo kwisiga, ibikomoka ku buhinzi, n’inganda zindi.Ikoreshwa kandi mukurinda ibintu, fungicide, gutegura udukoko twica udukoko ninganda za rubber.Inhibitori yumubumbe numusemburo.Ibiryo birwanya antifungal.Amavuta yumye.Fungicide.

Acide ya Sorbic na potassium sorbate nizo zikoreshwa cyane ku isi.Bafite imiti myinshi ya antibacterial, ibuza imikurire n’imyororokere, kubuza imikurire ya mikorobe no kwirinda kwangirika mu kubuza sisitemu ya dehydrogenase muri mikorobe.Ifite ingaruka zo kubuza ifumbire, umusemburo na bagiteri nyinshi nziza, ariko ntibishobora kuba byiza kurwanya bagiteri itera anaerobic spore na Lactobacillus acideophilus.Ikoreshwa cyane mukubungabunga ibiryo nka foromaje, yogurt nibindi bicuruzwa bya foromaje, ibikomoka ku migati, ibinyobwa, imitobe, jama, ibirungo, nibikomoka ku mafi.

① Ingano y’amacupa ya plastike yuzuye imbuto n'umutobe w'imboga ntibigomba kurenza 2g / kg;

Sauce muri soya ya soya, vinegere, jam, amavuta yimboga ya hydrogène, bombo yoroshye, ibikomoka ku mafi yumye, biteguye kurya soya, kuzuza imigati, umutsima, cake, cake yukwezi, gukoresha cyane 1.0g / kg;

Umubare munini wokoresha vino na vino yimbuto ni 0.8g / kg;

Umubare munini wo gukoresha gavage ya kolagen, imyunyu yumunyu muke, isosi, imbuto za kandeti, ibinyobwa byo mu bwoko bwa flavour (flavour), na jelly ni 0.5g / kg;

Umubare ntarengwa wo gukoresha imbuto n'imboga bibika neza n'ibinyobwa bya karubone ni 0.2g / kg;

⑥ Mu nganda zibiribwa zishobora gukoreshwa mu nyama, amafi, amagi, ibikomoka ku nkoko, gukoresha cyane 0.075g / kg.Bikoreshwa mu koga, kwisiga, ibiryo, imiti, nibindi.

3.Yakoreshejwe mumashanyarazi, kwisiga, ibiryo, imiti, nibindi