Nisin |1414-45-5
Ibicuruzwa bisobanura
Umusaruro w'ibiribwa Nisin ikoreshwa muri foromaje itunganijwe, inyama, ibinyobwa, nibindi mugihe cyo kubyara kugirango wongere igihe cyo kurandura ibintu byangiza Gram-positif na bagiteri zitera indwara.Mu biryo, usanga gukoresha nisin kurwego ruri hagati ya ~ 1-25 ppm, bitewe n'ubwoko bw'ibiryo no kwemezwa n'amategeko.Nkinyongera yibiribwa, nisin ifite E umubare wa E234.
Ibindi Bitewe nuburyo busanzwe bwo gutoranya ibikorwa, bikoreshwa kandi nkumukozi utoranya mubitangazamakuru bya mikorobe kugirango bitandukanya bagiteri-mbi ya bagiteri, umusemburo, hamwe nububiko.
Nisin yanakoreshejwe mubikoresho byo gupakira ibiryo kandi birashobora kuba uburyo bwo kubungabunga ibicuruzwa biva mu bubiko bwa polymer.
Ibisobanuro
| INGINGO | STANDARD |
| Kugaragara | Ifu yijimye kugeza kuri cream ifu yera |
| Ubushobozi (IU / mg) | 1000 Min |
| Gutakaza kumisha (%) | 3 Mak |
| pH (igisubizo 10%) | 3.1- 3.6 |
| Arsenic | = <1 mg / kg |
| Kuyobora | = <1 mg / kg |
| Mercure | = <1 mg / kg |
| Ibyuma byose biremereye (nka Pb) | = <10 mg / kg |
| Sodium chloride (%) | 50 Min |
| Umubare wuzuye | = <10 cfu / g |
| Indwara ya bagiteri | = <30 MPN / 100g |
| E.coli / 5g | Ibibi |
| Salmonella / 10g | Ibibi |
